Easy Sweet and Spicy Shrimp Kebabs Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
22 mins
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Servings
4 servings
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Calories
115 kcal
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Course
Main Course
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Cuisine
Chinese
Easy Sweet and Spicy Shrimp Kebabs Recipe
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Sweet and spicy shrimp kebabs are a quick and easy weeknight meal. Slide your shrimp and veggies onto the skewers, brush with Kung Pao sauce and grill for about 10 minutes until the shrimp are done. So easy and I love Chinese food! I like to use the Kung Pao sauce for dipping too!
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Ingredients
- ½ lb Shrimp shelled and deveined
- 8 oz mushrooms
- 1 red onion sliced into 1 inch wedges
- 8 oz cherry tomatoes
- 4 oz P.F. Chang ® Kung Pao Sauce
Instructions
- Rinse the shrimp and vegetables.
- Slide shrimp and vegetables onto skewers and brush with the Kung Pao sauce.
- Pre-heat grill for about 10 minutes to a temperature of 450-500 degrees.
- Grill on high heat for about 3-4 minutes and then turn over the kebabs and grill the other side for about 3-4 minutes until the shrimp are done. **(cook time will vary depending on the size of the shrimp)
Nutrition Information
Show Details
Calories
115kcal
(6%)
Carbohydrates
11g
(4%)
Protein
15g
(30%)
Fat
1g
(2%)
Cholesterol
142mg
(47%)
Sodium
1537mg
(64%)
Potassium
453mg
(13%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
275IU
(6%)
Vitamin C
18.5mg
(21%)
Calcium
102mg
(10%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 15g | 30% |
| Fat | 1g | 2% |
| Cholesterol | 142mg | 47% |
| Sodium | 1537mg | 64% |
| Potassium | 453mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 18.5mg | 21% |
| Calcium | 102mg | 10% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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