Easy Shrimp and Broccoli Stir Fry Recipe with Teriyaki Sauce
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
21 mins
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Servings
4 servings
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Calories
240 kcal
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Course
Main Course
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Cuisine
Chinese
Easy Shrimp and Broccoli Stir Fry Recipe with Teriyaki Sauce
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This savory and garlicky Shrimp and Broccoli Skillet recipe is made with a homemade teriyaki sauce that is out of this world delicious. Spicy and healthy, this easy Chinese-style recipe is made in less than 30 minutes for the perfect one-pan dinner!
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Ingredients
- ¼ cup Coconut aminos liquid
- 1 tablespon rice vinegar
- ¼ cup honey
- 2 teaspoons ginger fresh
- 2 garlic cloves minced
- 2 teaspoons Sriracha or hot sauce
- 1 teaspoon cornstarch
- ½ tablespoon olive oil
- 1 medium broccoli head cut into florets
- 1 pound large shrimp or medium, peeled and deveined
- 2 green onions sliced diagonally
- 2 teaspoons sesame seeds toasted
- kosher salt
- Kosher pepper
Instructions
- In a small bowl whisk well the first 7 ingredients.
- Heat the oil in a large skillet or wok over medium-high heat. Add the broccoli and stir fry for 2-3 minutes, stirring frequently.
- Pour 1/4 cup of water and reduce the heat to a medium-low. Cover, and continue to cook for 2-3 minutes, or until broccoli is tender with a crunch. Set aside.
- To the same heated skillet add the shrimp and cook for 2 minutes over medium heat. Stir the shrimp to flip, and pour over the teriyaki sauce. Cook, stirring continuously for 2-3 minutes, or until the shrimp is pink and opaque and the teriyaki sauce has thickened and nicely coats the shrimp.
- Return the broccoli to the pan and sprinkle with green onions and sesame seeds.
Notes
- Protein: Feel free to use diced chicken or beef in place of the shrimp. For a vegetarian option, use pressed tofu.
- Reheating: To reheat this recipe, simply reheat it in the microwave until fully warmed. For best results, reheat the broccoli and shrimp skillet recipe on the stovetop in a pan.
- Oil: Any kind of cooking oil with a high smoke point will work for this broccoli with shrimp.
- Sweetener: In place of the honey, use maple syrup or your other favorite liquid sweetener.
- Vegan: Make a vegan teriyaki skillet recipe by substituting tofu for the shrimp and maple syrup for the honey.
- Shrimp: Be careful not to overcook the shrimp or the results will not be as good.
- Leftovers: Store the leftovers in an airtight container in the refrigerator for up to three days.
Nutrition Information
Show Details
Calories
240kcal
(12%)
Carbohydrates
33g
(11%)
Protein
20g
(40%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
1086mg
(45%)
Potassium
654mg
(19%)
Fiber
4g
(16%)
Sugar
20g
(40%)
Vitamin A
1214IU
(24%)
Vitamin C
139mg
(154%)
Calcium
151mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 20g | 40% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 1086mg | 45% |
| Potassium | 654mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 20g | 40% |
| Vitamin A | 1214IU | 24% |
| Vitamin C | 139mg | 154% |
| Calcium | 151mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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