Easy Taco Pie
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0.0
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
50 mins
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Servings
6 servings
Easy Taco Pie
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 pound lean ground beef
- 1 medium onion chopped (1/2 cup)
- 1 package 1 ounce taco seasoning mix or 1 1/2 tablespoons homemade taco seasoning
- 1 can 4.5 ounces chopped green chiles, drained
- 1 cup milk
- 2 large eggs
- ½ cup Original Bisquick™ mix
- ¾ cup shredded Monterey Jack or cheddar cheese 3 ounces
- Garnishes
- shredded lettuce
- sour cream
- chopped tomatoes
- salsa
Instructions
- 1. Preheat oven to 400°F. Spray a 9-inch pie plate with nonstick cooking spray.
- 2. In a 10-inch skillet over medium heat, cook ground beef and onion until ground beef is brown and cooked through. Remove from heat and drain. Add in taco seasoning and stir to combine. Stir in green chilies and spoon seasoned beef into prepared pie plate.
- 3. In a medium bowl, combine milk, eggs and Bisquick mix, whisking until well combined. Pour into pie plate directly over beef.
- 4. Bake in preheated oven for 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. If desired, serve with shredded lettuce, sour cream, tomatoes and salsa.
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