Easy Texas Sheet Cake Bites
User Reviews
4.0
60 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Cool Time
4 mins
-
Total Time
26 mins
-
Servings
36
-
Calories
196 kcal
-
Course
Dessert
Easy Texas Sheet Cake Bites
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If you love classic Texas Sheet Cake, you'll love the convenience of these Texas Sheet Cake Bites! Same great flavor, now grab and go!
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Ingredients
CAKE
- 2 cups sugar
- 2 cups flour *all purpose
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter
- 3/4 cup water
- 5 tablespoon cocoa powder
- 1/2 cup buttermilk
- 2 eggs
FROSTING
- 1/3 cup buttermilk
- 1/2 cup butter
- 5 tablespoon cocoa powder
- 1 lb powdered sugar
- 1 teaspoon vanilla extract
Instructions
CAKE
- Preheat oven to 325 and prepare a mini muffin tray by lining it with paper liners or spraying with cooking spray.
- In a medium bowl, combine the sugar, flour, baking soda, and salt. Set aside.
- In a saucepan, combine the butter, water, and cocoa powder. Bring to a boil, stirring frequently.
- Remove from heat and slowly pour mixture into sugar/flour mixture.
- Gently mix together.
- Fold in buttermilk and mix in the eggs.
- Stir until combined.
- Scoop about 1 tbsp. of the batter (it will be thin, that is okay) into each prepared muffin tray.
- Place tray into oven and bake for 11-12 minutes.
- Remove from oven and allow to cool about 3-4 minutes before removing from tray.
- Place on cooling racks and allow to cool completely before frosting.
FROSTING
- In a saucepan, combine the buttermilk, butter, and cocoa powder over medium heat.
- Once mixture comes to a boil, remove from heat.
- Whisk in the powdered sugar and vanilla until all is combined and no longer lumpy.
- Carefully spoon frosting onto cooled cake bite.
- Enjoy!
Equipments used:
Notes
- Recipe adapted from: Life in the Lofthouse
Nutrition Information
Show Details
Calories
196kcal
(10%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
141mg
(6%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
259IU
(5%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 141mg | 6% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 259IU | 5% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
60 reviews
Good
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