Easy Thai Pineapple Fried Rice in 30 Minutes

Name: Easy Thai Pineapple Fried Rice in 30 Minutes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 people
Ingredients: 1 1/2 tbsp fish sauce; 2 tbsp oyster sauce; 1 tsp sugar; 1 tsp curry powder; 1/2 tsp turmeric powder; 2-3 tbsp oil; 2 shallots; 4 cloves garlic; 1/2 tsp ginger paste; 1-2 Thai red chili; 8 oz Shrimp; 2 green onion; 1/2 cup red pepper; 4 cup cooked white rice; 1/2 cup frozen peas; 1 cup fresh pineapple chunks; 2 tbsp cilantro; 1/2 cup pork floss

User Reviews

5.0

21 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4 people
Calories
400 kcal
Course
Side Dish, Main Course, Lunch
Cuisine
Asian, Thai

Easy Thai Pineapple Fried Rice in 30 Minutes

Rhea Marks

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Thai pineapple fried rice is a flavorful dish ready in just 30 minutes! Made with fresh pineapple, shrimp, and aromatic spices, it’s served in a pineapple boat for a stunning presentation. Perfect for an easy and delicious meal!

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Ingredients

Servings

For fried rice sauce

1 1/2 tbsp fish sauce
2 tbsp oyster sauce
1 tsp sugar
1 tsp curry powder
1/2 tsp turmeric powder

For fried rice

2-3 tbsp oil
2 shallots finely chopped
4 cloves garlic minced
1/2 tsp ginger paste
1-2 Thai red chili finely chopped, optional
8 oz Shrimp cleaned
2 green onion chopped
1/2 cup red pepper chopped
4 cup cooked white rice
1/2 cup frozen peas thawed
1 cup fresh pineapple chunks see a note below
2 tbsp cilantro chopped
1/2 cup pork floss to garnish, optional

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Instructions

To make the fried rice sauce, mix fish sauce, oyster sauce, sugar, curry powder, and turmeric powder in a small bowl; set aside.
Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add shallot, garlic, ginger, and chili and stir-fry until fragrant; about 30 seconds.
Add shrimp, green onion, and red pepper Continue stir frying until the shrimp turn opaque; about 1-2 minutes.
Add rice and peas. Toss to break up the rice. Drizzle another tablespoon of oil if the mixture seems dry. Continue to stir-fry the rice until it is mixed well.
Drizzle the sauce around and toss until everything is well incorporated.
Lastly, add the pineapple chunks and heat through. Garnish with cilantro. Serve pineapple fried rice in fresh pineapple boats and garnish with pork floss if using.

Equipments used:

Notes

If using a whole pineapple: Cut a fresh pineapple in half lengthwise. Scoop out the fruit and leave a hollow space in the middle — this will be our vessel for the fried rice. Dice the pineapple fruit into 1/2 inch chunks and reserve 1 cup.
Cut a fresh pineapple in half lengthwise. Scoop out the fruit and leave a hollow space in the middle — this will be our vessel for the fried rice. Dice the pineapple fruit into 1/2 inch chunks and reserve 1 cup.

Nutrition Information

Show Details

Calories 400kcal (20%) Carbohydrates 64g (21%) Protein 18g (36%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.03g Cholesterol 91mg (30%) Sodium 850mg (35%) Potassium 474mg (14%) Fiber 4g (16%) Sugar 13g (26%) Vitamin A 840IU (17%) Vitamin C 42mg (47%) Calcium 91mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 400 kcal

% Daily Value*

Calories	400kcal	20%
Carbohydrates	64g	21%
Protein	18g	36%
Fat	8g	12%
Saturated Fat	1g	5%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	5g	25%
Trans Fat	0.03g	2%
Cholesterol	91mg	30%
Sodium	850mg	35%
Potassium	474mg	10%
Fiber	4g	16%
Sugar	13g	26%
Vitamin A	840IU	17%
Vitamin C	42mg	47%
Calcium	91mg	9%
Iron	2mg	11%