Easy Turkey Chili
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
8
-
Course
Main Course, Soup
Easy Turkey Chili
Report
Flavorful and crowd-pleasing, Easy Turkey Chili is a perfect fall comfort food. Serve for lunch, supper or game day.
Share:
Ingredients
- 2 pounds lean ground turkey
- 1/4 cup chili powder originally 3 Tablespoons
- 1 medium onion diced
- 1 cup chopped colored bell peppers my add
- ½ bunch of celery diced, about 1 cup
- ¼ cup tomato paste my add
- 4 cups garbanzo beans (2 15-ounce canc, originally 1 can)
- 46 ounces tomato juice (canned)
- 28 ounces diced tomatoes (2 14 ounce cans)
- salt and pepper to taste
- hot pepper sauce to taste
Instructions
- Chop onions, celery and red peppers. I used the food processor.
- In a large Dutch oven, cook meat over until cooked through. Drain excess fat.
- Stir in chili powder, onion, celery, tomato paste and bell peppers. Cook about 5 minutes, stirring occasionally, until vegetables are just tender.
- Stir in garbanzo beans, tomato juice, and diced tomatoes. Bring to a boil, then reduce heat and simmer 30 minutes. Taste and add salt, pepper as needed.
- For serving offer a choice of add-ons such as hot sauce, onions, cheese, or any of your favorite chili accompaniments.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
