Skyline Chili Recipe (Cincinnati Chili)
User Reviews
3.3
                                            
                                            57 reviews
                                        
                                    
                                        Average
                                    
                                - 
                        Cook Time
1 hr mins
 - 
                        Total Time
1 hr 10 mins
 - 
                        Servings
8
 - 
                        Calories
347 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Skyline Chili Recipe (Cincinnati Chili)
															
																
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													A Cincinnati favorite, This EASY Skyline Chili is easy to make and can be served over noodles and with piles of cheddar cheese on top!
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                                Ingredients
Skyline Chili
- 2 pounds ground beef 80/20
 - 1 large yellow onion , chopped
 - 4 cloves garlic , minced
 - 4 cups low-sodium beef broth
 - 16 ounces plain crushed tomatoes (canned)
 - 3 tablespoons chili powder
 - 2 tablespoons apple cider vinegar
 - 2 tablespoons sugar*
 - 1 tablespoon Worcestershire sauce
 - 1 teaspoon cayenne
 - 1 teaspoon ground cinnamon
 - 1 teaspoon ground cumin
 - 1 teaspoon coarse kosher salt
 - ½ teaspoon ground black pepper
 - 1/2 teaspoon ground allspice
 - 1/4 teaspoon ground cloves
 - 1 bay leaf
 
For Serving
- Spaghetti , cooked al dente
 - Kidney Beans , drained and rinsed, optional
 - sharp cheddar cheese , shredded
 - white onion , chopped and raw
 
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef, breaking apart and browning well for 4-5 minutes. Add the onion and garlic, sauteing for another 2-3 minutes or until onions start to soften. Drain any excess fats and transfer to a large pot or Dutch oven.
 - Add the beef broth, tomatoes, chili powder, apple cider vinegar, sugar, Worcestershire sauce, cayenne, cinnamon, cumin, salt, pepper, allspice, cloves and a bay leaf to the pot and stir to combine.
 - Heat over low heat uncovered for 1 hour, stirring occasionally.
 - When ready to serve, remove the bay leaf.
 - Serve over cooked spaghetti and top with your choice of shredded cheddar cheese, kidney beans and chopped white onion.
 - If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
 
											Equipments used:
											
										
									                                Notes
- The owners of Skyline Chili are on the record that there is NO chocolate in the chili and it is not listed as a possible allergen. If you do want to use chocolate (it is delicious!), here is how.
 - Omit the sugar and instead add 2-3 tablespoons of grated unsweetened chocolate or cocoa powder.
 
Nutrition Information
Show Details
																							
												Calories  
												347kcal
																									(17%)
																																			
												Carbohydrates  
												12g
																									(4%)
																																			
												Protein  
												23g
																									(46%)
																																			
												Fat  
												23g
																									(35%)
																																			
												Saturated Fat  
												9g
																									(45%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												10g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												81mg
																									(27%)
																																			
												Sodium  
												740mg
																									(31%)
																																			
												Potassium  
												831mg
																									(24%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												7g
																									(14%)
																																			
												Vitamin A  
												1124IU
																									(22%)
																																			
												Vitamin C  
												7mg
																									(8%)
																																			
												Calcium  
												65mg
																									(7%)
																																			
												Iron  
												4mg
																									(22%)
																							
										
									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% | 
| Carbohydrates | 12g | 4% | 
| Protein | 23g | 46% | 
| Fat | 23g | 35% | 
| Saturated Fat | 9g | 45% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 10g | 50% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 81mg | 27% | 
| Sodium | 740mg | 31% | 
| Potassium | 831mg | 18% | 
| Fiber | 3g | 12% | 
| Sugar | 7g | 14% | 
| Vitamin A | 1124IU | 22% | 
| Vitamin C | 7mg | 8% | 
| Calcium | 65mg | 7% | 
| Iron | 4mg | 22% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
3.3
                                                
                                                57 reviews
                                            
                                        
                                            Average
                                        
                                        
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