Easy Udon Noodle Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
2
-
Calories
570 kcal
-
Course
Main Course, Dinner
Easy Udon Noodle Recipe
Report
Coming together in just 15 minutes, this Easy Udon Noodle Recipe is going to become your weeknight go-to dish. Mushrooms cooked with a sweet soy glaze, tossed with thick and chewy udon noodles garnished with fresh green onions and some chili oil, this recipe tastes like takeout from your favorite Asian restaurant with minimal effort required.
Share:
Ingredients
- 1 tsp sesame oil
- 3 tbsp unsalted butter divided
- 1 stalk green onion diced
- ½ small shallot thinly sliced/mandolined
- pinch of salt
- 1 tsp minced garlic
- 4 oz shitake mushrooms sliced
- 2 tsp soy sauce divided
- 2 pouches precooked Udon Stir-Fry Noodles 7 oz each, I use KAME brand
- 1 tbsp honey
For garnish
- 1 stalk green onion diced
- 1 tsp sesame seeds
- 1 tsp Chili oil
Instructions
- Heat a skillet with sesame oil and 1 tablespoon of butter over medium heat.
- Stir fry the green onion and finely sliced shallot together for a few minutes. Add a pinch of salt to help the onions soften.
- Add minced garlic and sliced mushrooms to the skillet along with 1 teaspoon of soy sauce and another tablespoon of butter. Stir occasionally as mushrooms start to glaze.
- Once the mushrooms are soft and browned, add the udon noodles (precooked). The instructions should be to add some water & oil to a hot skillet and cook covered for a few minutes. Follow the package instructions.
- Once the noodles are cooked and separated, turn the heat off and add honey, 1 teaspoon of soy sauce and remaining 1 tablespoon of butter. Stir together until the honey is absorbed and a glazed, brown stir-fry sauce coats the noodles. Taste a noodle and add salt as needed.
- Remove the noodles from the pan, top with diced green onion, sesame seeds, and optional drizzle of chili oil. Serve warm and enjoy!
Notes
- Once you add the noodles to the pan, break them apart with your rubber spatula to ensure noodles don’t clump together.
- Once you add the noodles to the pan, break them apart with your rubber spatula to ensure noodles don’t clump together.
- Can be kept in an airtight container for up to 4 days; however, the longer it sits the more the noodles absorb the sauce and it may become a little dry. You can add a little teriyaki sauce to the dish before reheating if you’d like.
- Can be kept in an airtight container for up to 4 days; however, the longer it sits the more the noodles absorb the sauce and it may become a little dry. You can add a little teriyaki sauce to the dish before reheating if you’d like.
Nutrition Information
Show Details
Serving
1serving
Calories
570kcal
(29%)
Carbohydrates
82g
(27%)
Protein
11g
(22%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
46mg
(15%)
Sodium
566mg
(24%)
Potassium
119mg
(3%)
Fiber
8g
(32%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 570 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 570kcal | 29% |
| Carbohydrates | 82g | 27% |
| Protein | 11g | 22% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 46mg | 15% |
| Sodium | 566mg | 24% |
| Potassium | 119mg | 3% |
| Fiber | 8g | 32% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
