Easy Vegan Refried Beans

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4 people

  • Calories

    138 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Easy Vegan Refried Beans

Bring something special to the table with this well-loved recipe.

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Ingredients

Servings
  • 1 tablespoon olive oil or a neutral cooking oil
  • 1/2 of a yellow onion, diced
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1 15-ounce / 440g can pinto beans or black beans, drained and rinsed
  • 2 bay leaves
  • 2/3 - 1 cup 160-240 mL vegetable broth (or water)
  • Kosher salt or sea salt to taste
  • Freshly cracked black pepper to taste
  • 1 tablespoon fresh lime juice
  • 1 small handful of cilantro, chopped
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Instructions

  1. Heat the oil in a large frying pan over medium heat. Once the oil is shimmering, add the onion with a pinch of salt and cook until softened, about 6-7 minutes.
  2. Add the garlic, oregano, chili powder, and cumin and cook for 1 minute, stirring frequently. Add in the drained beans, bay leaves, and broth or water. Cook for 5-10 minutes, or until the beans are warmed through, then remove the bay leaves.
  3. Using an immersion blender or a potato masher, mash the beans, but leave some beans whole for texture. If the beans appear dry, add more broth or water as needed to moisten. Continue to cook the beans, stirring often, for 2-4 more minutes.
  4. Season the beans with salt and pepper to taste. Turn off the heat, and stir in the lime juice and cilantro.

Nutrition Information

Show Details
Calories 138kcal (7%) Carbohydrates 20g (7%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 304mg (13%) Potassium 348mg (10%) Fiber 6g (24%) Sugar 2g (4%) Vitamin A 165IU (3%) Vitamin C 4mg (4%) Calcium 70mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 138 kcal

% Daily Value*

Calories 138kcal 7%
Carbohydrates 20g 7%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 304mg 13%
Potassium 348mg 7%
Fiber 6g 24%
Sugar 2g 4%
Vitamin A 165IU 3%
Vitamin C 4mg 4%
Calcium 70mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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