Easy Vegan Snickerdoodles
User Reviews
5.0
99 reviews
Excellent
Easy Vegan Snickerdoodles
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These vegan snickerdoodles are soft, slightly chewy, pillowy, and loaded with cinnamon sugar flavor but no dairy or eggs – A classic holiday cookie vegans and non-vegans can enjoy all year!
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Ingredients
- 2 tablespoons of flax meal
- 5 tablespoons of water
- 1 cup unsalted vegan butter, room temperature
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 2 ½ cups of all-purpose flour
- 2 teaspoons of Cream of Tartar
- 1 teaspoon of baking soda
- 1 teaspoon of cinnamon
- ½ teaspoon of salt
Sugar Cinnamon Coating
- ¼ cup of sugar
- 2 tablespoons cinnamon
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Instructions
- In a small bowl, add the flax meal and water. Mix well and set aside.
- Preheat the oven to 350 degrees F. and prepare a baking sheet with a silicone mat or parchment paper.
- Using a mixer, beat the vegan butter and sugar until light and fluffy. This takes about 3 to 4 minutes. Then, add the flax mixture and vanilla extract. Mix for another minute.
- In a medium bowl, mix the flour, cream of tartar, baking soda, cinnamon, and salt.
- Add dry ingredients to wet ingredients and mix well until fully incorporated.
- In a small bowl, combine ¼ cup of sugar and 2 tablespoons cinnamon.
- Scoop two tablespoons of dough into your hand and roll into a ball. Then roll into the cinnamon until fully coated.
- Place 2 inches apart on the prepared baking sheet and using a spatula gently press the balls to lightly flatten them.
- Bake for 10 to 12 minutes. When ready, let sit on the cookie sheet for 15 minutes. Using a spatula, gently transfer the cookies to a cooling rack.
Equipments used:
Notes
- Measure the flour correctly: Fluff it up in the bag, spoon it into the measuring cup, then use the back of a knife to level the measuring cup. This ensures you don’t end up with dense/dry cookies.
- For smaller cookies: Use a tablespoon scoop and bake them for 8-10 minutes.
- Don’t overcrowd the tray: The cookies spread a lot, so require the space to do so without turning into one giant blob.
- Don’t overbake the cookies: They should be slightly under-baked and soft when removed from the oven. The residual heat further bakes them for perfect soft, chewy snickerdoodles. The longer they bake, the crisper they’ll be.
Nutrition Information
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Calories
314kcal
(16%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
3g
Sodium
305mg
(13%)
Potassium
130mg
(4%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
4IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 3g | 150% |
| Sodium | 305mg | 13% |
| Potassium | 130mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
99 reviews
Excellent
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