Easy Vegetarian Bolognese Sauce

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    137 kcal

  • Course

    Dinner

  • Cuisine

    American

Easy Vegetarian Bolognese Sauce

This easy vegetarian bolognese sauce recipe is grain- and gluten-free and the perfect healthy sauce to serve with pasta.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 500 g (1lb) mushrooms
  • 500 g (1lb) zucchini
  • 2 tbsp olive oil
  • 1 red onion finely chopped
  • 4 garlic cloves crushed
  • 4 sprigs thyme
  • 1 sprig rosemary
  • 1 bay leaf
  • 1 cup tomato passata
  • 1 tsp tomato paste
  • 1 cup red wine
  • 1-2 tbsp tamari soy sauce or coconut aminos can be substituted.
  • 1 cup vegetable stock
  • salt and pepper to taste
Add to Shopping List

Instructions

  1. Using a food processor, finely chop the mushrooms and zucchini. You could finely chop them by hand or use a grater too if you don't have a food processor. It's important that the vegetables are finely chopped to mimic ground beef/beef mince once cooked. 
  2. In a large, deep pan or braiser, heat a splash of olive oil. Add the onion and garlic and cook until fragrant.
  3. Add the mushrooms, zucchini and herbs and cook, stirring regularly, for 10-15 minutes until the moisture has evaporated.
  4. Pour in the tomato passata, tomato paste, red wine, tamari sauce and stock. Season generously with salt and pepper.
  5. Reduce the heat and allow to simmer for 15-20 minutes until the sauce has thickened slightly and the vegetables are cooked through. 
  6. Serve the sauce with your choice of pasta with a generous handful of cheese and fresh basil.

Notes

  • The calorie amount is per portion of sauce (the sauce makes 6 portions). 

Nutrition Information

Show Details
Calories 137kcal (7%) Carbohydrates 13g (4%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 190mg (8%) Potassium 765mg (22%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 512IU (10%) Vitamin C 24mg (27%) Calcium 38mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 137 kcal

% Daily Value*

Calories 137kcal 7%
Carbohydrates 13g 4%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 190mg 8%
Potassium 765mg 16%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 512IU 10%
Vitamin C 24mg 27%
Calcium 38mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Lentil Bolognese

American
5.0 (3 reviews)

Apricot and Chorizo Bolognese with Turmeric Pasta

European, American
5.0 (12 reviews)

One Pot Pasta Bolognese

American, Italian-American Fussion
5.0 (360 reviews)

Spaghetti Bolognese

Italian, American
5.0 (1,119 reviews)

One Pot Orzo Bolognese

Italian, American
5.0 (15 reviews)

Instant Pot Bolognese

American
4.7 (183 reviews)

Slow Cooker Bolognese

American
4.5 (117 reviews)

Slow Cooker Spaghetti Bolognese

Italian, American
4.6 (63 reviews)

Bolognese pasta bake

American
4.4 (471 reviews)

Bacon chicken Bolognese

Italian, American
4.8 (57 reviews)

Creamy Baked Rigatoni Bolognese Recipe + VIDEO

Italian, American
5.0 (12 reviews)

Tofu Bolognese

American
5.0 (156 reviews)

Lamb Bolognese

Italian, American
4.7 (66 reviews)

Beef Bolognese

Italian, American
(0 reviews)