Easy White Chocolate Macadamia Nut Cookies
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Easy White Chocolate Macadamia Nut Cookies
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This classic white chocolate macadamia nut cookie is one that everyone loves! This recipe is simple and easy and whips up a huge batch of soft, thick, and chewy cookies that you can share with everyone!
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Ingredients
- 1/2 cup unsalted butter
- 1/2 cup shortening
- 3/4 cup light brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 2 1/2 cups white flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups white chocolate chips
- 1 cup macadamia nuts coarsely chopped
Instructions
- Partially melt the butter. There should still be chunks, but about 75% melted. Add to a large bowl with the shortening.
- Using hand mixers, beat in the brown sugar and the white sugar.
- Beat in the egg, egg yolk, vanilla, and almond extract.
- Add in the flour, salt, and baking soda and mix until just combined. Do not over-mix.
- Gently stir in the white chocolate chips and macadamia nuts.
- Cover the bowl tightly and chill for 1 to 8 hours.
- Preheat the oven to 325 degrees Line a pan with parchment paper or use a nonstick liner.
- Roll balls of dough into tall cylindrical balls. Place 6-8 cookie balls on a sheet to give the cookies plenty of room.
- Bake for 8-12 minutes erring on the side of under-baking which keeps them soft and chewy!
- Remove from the oven and press a few additional chocolate chips or macadamia nuts in the top if desired (makes them look pretty).
- Allow to cool and enjoy!
Notes
- Originally Posted on December 22, 2016
- Updated on March 10, 2022
Nutrition Information
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Calories
153kcal
(8%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
16mg
(5%)
Sodium
63mg
(3%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
81IU
(2%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 42cookies
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 63mg | 3% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 81IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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