White Chocolate Macadamia Nut Cookies
User Reviews
5.0
2,610 reviews
Excellent
White Chocolate Macadamia Nut Cookies
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These white chocolate macadamia nut cookies are the perfect combination os sweet, chewy, crispy crunchy indulgence.
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Ingredients
- 8 oz white chocolate
- 1/2 cup unsalted butter room temperature
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 1/4 cups all-purpose flour 150g
- ½ tsp. baking powder
- ½ tsp. baking soda
- 1 tsp corn starch
- ¼ tsp. kosher salt
- 1 cup macadamia nuts chopped
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Instructions
Make the Cookies:
- Using a stand or hand mixer, beat butter and sugar in a bowl until creamy, about 2 minutes. Beat in egg and vanilla until combined.
- In a separate bowl, stir together flour, salt, baking powder, baking soda, and corn starch. Gradually add flour mixture to butter mixture, beating on low speed until just combined.
- Fold in macadamia nuts until just combined (do not overbeat).
- Gently fold in 1 cup white chocolate chips. then cover and refrigerate dough for 1 hour.
- Scoop heaping tablespoon sized balls of dough then place on a parchment-lined rimmed baking sheet, spacing about 2 inches apart. Press in some more white chocolate chips and macadamia nuts and sprinkle with some flaked salt if desired.
- Bake at 350° until lightly browned, 10 to 12 minutes.
- Let cool on pan 10 minutes; transfer cookies to a wire rack, and let cool completely.
Notes
- Measure your flour correctly! Adding too much flour to the recipe is the most common mistake. The best, and easiest way to measure flour is by using a scale. If you don't have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.
- Measure your flour correctly! Adding too much flour to the recipe is the most common mistake. The best, and easiest way to measure flour is by using a scale. If you don't have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.
- If you don’t want to use a rolling pin to flatten the chocolate after mounding it after each round of baking, you can use a spatula to spread it out. Honestly, using a rolling pin is much easier, because you don’t have to fight with sliding parchment paper. But you do you!
- Transfer frozen dough balls to a freezer-safe plastic bag, and stash in the freezer for up to 3 months.
Nutrition Information
Show Details
Serving
1cookie
Calories
171kcal
(9%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
19mg
(6%)
Sodium
60mg
(3%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
131IU
(3%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 171kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 19mg | 6% |
| Sodium | 60mg | 3% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
2,610 reviews
Excellent
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