Easy Zucchini Quiche

Name: Easy Zucchini Quiche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 sheet of Puff Pastry; 4 eggs; 4 tbsp Greek yogurt; salt; 200 g aged goat's cheese; pepper; 2 small zucchini; 2 prigs of green onion/scallions; 2 prigs of green garlic; 1 tomato; 1 green bell pepper; 1 handful fresh spinach

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
2 servings
Course
Main Course, Appetizer
Cuisine
International

Easy Zucchini Quiche

Iris Warren

Report

An easy-to-make and super flavorful cheesy zucchini quiche recipe that's perfect for a summer lunch or dinner.

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

1 sheet of Puff Pastry defrosted but still cold
4 eggs
4 tbsp Greek yogurt or cream
salt to taste
200 g aged goat's cheese (see suitable substitutes in the notes section above).
pepper to taste
2 small zucchini
2 prigs of green onion/scallions
2 prigs of green garlic
1 tomato
1 green bell pepper
1 handful fresh spinach

Add to Shopping List

Instructions

Preheat the oven to 180°C/356°F.
Place the sheet of puff pastry onto a baking sheet greased with olive oil (you can roll it out a bit more with a rolling pin if you want to make it thinner).
Chop the vegetables finely (just one zucchini, keep the second one for decoration) and place them on the pastry sheet.
In a bowl, mix the eggs and yogurt/cream. Pour the mixture over the vegetables.
Top with diced or grated cheese and thin slices of the second zucchini.
Bake for 30-40 minutes at 180°C/356°F or until the edges turn brown and the mixture inside becomes firm and golden.
Enjoy with a fresh salad or your favorite sauce.