Quiche Lorraine
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
4
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Calories
459 kcal
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Course
Main Course
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Cuisine
French, International
Quiche Lorraine
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Gluten Free Quiche Lorraine. This is a favorite brunch dish in our home. It is also an easy light dinner recipe. What I love most about this recipe is that
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Ingredients
- 1 pie crust I use GF pie crust or you can make your own
- 4 eggs
- ½ cup milk I use almond milk
- ½ organic heavy cream you could also use sour cream or plain Greek yogurt, and 1 Tbsp of butter
- 4 lices crisp bacon crumbled
- ½ cup red pepper chopped
- 1 cup broccoli florets chopped
- 1 small onion finely chopped
- ⅔ cup Jarlsberg cheese
- salt and pepper to taste
Instructions
- Preheat oven to 425 F.
- Whisk eggs, milk, and heavy cream.
- Add bacon, red pepper, broccoli, onion and 1/2 cup cheese. Season with salt and pepper.
- Pour filling into pie crust and top with remaining cheese.
- Bake 45 minutes until eggs are set.
Nutrition Information
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Calories
459kcal
(23%)
Carbohydrates
27g
(9%)
Protein
17g
(34%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Cholesterol
194mg
(65%)
Sodium
525mg
(22%)
Potassium
337mg
(10%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1145IU
(23%)
Vitamin C
46.1mg
(51%)
Calcium
219mg
(22%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 27g | 9% |
| Protein | 17g | 34% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 194mg | 65% |
| Sodium | 525mg | 22% |
| Potassium | 337mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1145IU | 23% |
| Vitamin C | 46.1mg | 51% |
| Calcium | 219mg | 22% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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