Ebi Mayo(Shrimp with Mayonnaise Sauce) えびマヨ
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Prep Time
40 mins
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Cook Time
1 hr 40 mins
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Total Time
45 mins
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Servings
2 serves
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Calories
441 kcal
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Course
Side Dish, Main Course, Appetizer, Dinner
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Cuisine
Japanese-Chinese Fusion
Ebi Mayo(Shrimp with Mayonnaise Sauce) えびマヨ
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Make irresistibly delicious ebi mayo with this recipe! The crispy fried shrimp coated in a creamy and tangy mayonnaise sauce is a crowd-pleasing dish.
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Ingredients
Shrimps
- 20 shrimps *1
- ½ tbsp katakuriko (potato starch) *2
- 1 tbsp cooking sake *3
- ½ tsp salt
Velveting Shrimps
- ¼ tsp salt and pepper
- 1 egg white
- 1 tsp cooking sake
- 1 tsp sesame oil
Frying Batter
- 1 tbsp carbonated water *4
- 2 tbsp Katakuriko potato starch
- 2 tbsp plain flour
- oil for deep frying
Mayonnaise Sauce
- 1 tbsp condensed milk *5
- 1 tbsp fresh cream
- ½ tsp ketchup
- 1 tbsp lemon juice
- ¼ cup mayonnaise *6
- chopped green onion, parsley for garnish
- crushed nuts such as almond, peanuts or pine nuts etc for garnish
Instructions
Preparing Shrimps
- Remove the shells, legs, and tails off the shrimps and devein shrimps.
- Place the shrimps in a bowl and sprinkle katakuriko, salt, and sake and rub them into the shrimp in order to clean the shrimps throughly.
- Rinse off the katakuriko mixture under running water.
- Pat dry the shrimps with paper towels.
Velveting Shrimps
- Place the cleaned shrimps in a mixing bowl, and sprinkle salt and pepper. Add sake, sesame oil, and egg white.
- Rub that into the shrimps. Set aside for 30 minutes.
Deep Frying Shrimps
- Start to heat deep frying oil in a deep fryer or a frying pan to 340°F/170°C.
- Add 2 tbsp katakuriko, 2 tbsp flour, and 1 tbsp chilled carbonated water to the shrimp bowl. Mix.
- Fry the shrimp in batches for about 2 minutes. When the coating becomes crispy, remove the shrimp before it becomes golden brown. *7
- Drain on a wire rack lined with paper towels to remove excess oil.
Making Japanese Mayonnaise Sauce
- In a small bowl, combine condensed milk, ketchup, cream and lemon juice.
- Add mayonnaise and mix all together till it becomes a smooth sauce.
Assembling All Together
- In a large bowl, place fried shrimps and drizzle the prepared sauce over the fried shrimp. Gently stir with a spoon to avoid crushing the crispy batter.
- Garnish with chopped green onion, parsley and crushed nuts.
Notes
- *1 You can use any shrimps or prawns you prefer. I used packaged deveined shrimp available from supermarkets in Australia, if you can find similar, it will save time and effort to remove shells, so you can start from step 2.
- *2,3,5,6 See the substitutions in the post if you don't have to access to these ingredients.
- *4 If you don't have carbonated water, just use plain water.
- *7 Overcooking will result in firm shrimps instead of plump shrimps.
Nutrition Information
Show Details
Calories
441kcal
(22%)
Carbohydrates
20g
(7%)
Protein
24g
(48%)
Fat
29g
(45%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
14g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
185mg
(62%)
Sodium
649mg
(27%)
Potassium
507mg
(14%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
162IU
(3%)
Vitamin C
2mg
(2%)
Calcium
112mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2serves
Amount Per Serving
Calories 441 kcal
% Daily Value*
| Calories | 441kcal | 22% |
| Carbohydrates | 20g | 7% |
| Protein | 24g | 48% |
| Fat | 29g | 45% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 185mg | 62% |
| Sodium | 649mg | 27% |
| Potassium | 507mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 162IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 112mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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