Beef Yaki Udon
User Reviews
4.8
                                            
                                            12 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
15 mins
 - 
                        Servings
3 servings
 - 
                        Calories
353 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Japanese-Chinese Fusion
 
																									Beef Yaki Udon
															
																
																Report
															
														
																												
													This easy beef udon stir fry recipe is a quick yet satisfying meal that marries tender slices of steak, vibrant broccoli florets, and chewy udon noodles in a savory-sweet symphony of umami.
                                        Share:
                                        
                                    
                                Ingredients
For beef
- 200 grams thinly sliced beef
 - 1 teaspoon soy sauce
 - 1 teaspoon sake
 - 7 grams garlic (grated)
 - 7 grams ginger (grated)
 
For sauce
- 2 tablespoons oyster sauce
 - 2 tablespoons sake
 - ½ teaspoon black pepper
 
For yaki udon
- 1 tablespoon vegetable oil
 - 100 grams broccoli (cut into small florets)
 - 400 grams cooked udon noodles
 
Instructions
- Marinate 200 grams thinly sliced beef with 1 teaspoon soy sauce, 1 teaspoon sake, 7 grams garlic, and 7 grams ginger.
 - Make the sauce by whisking together 2 tablespoons oyster sauce, 2 tablespoons sake, and ½ teaspoon black pepper.
 - Preheat a frying pan over medium-high heat, and then add 1 tablespoon vegetable oil and 100 grams broccoli. Stir-fry until the florets are coated with oil.
 - Add the beef and stir-fry until the meat is mostly cooked through.
 - Add 400 grams cooked udon noodles, along with the sauce, and stir-fry until the noodles are reheated, and no sauce remains in the pan.
 - Plate and serve immediately.
 
Nutrition Information
Show Details
																							
												Calories  
												353kcal
																									(18%)
																																			
												Carbohydrates  
												42g
																									(14%)
																																			
												Protein  
												19g
																									(38%)
																																			
												Fat  
												11g
																									(17%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Polyunsaturated Fat  
												3g
																																			
												Monounsaturated Fat  
												3g
																																			
												Trans Fat  
												0.03g
																																			
												Cholesterol  
												29mg
																									(10%)
																																			
												Sodium  
												1139mg
																									(47%)
																																			
												Potassium  
												316mg
																									(9%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												6g
																									(12%)
																																			
												Vitamin A  
												210IU
																									(4%)
																																			
												Vitamin C  
												31mg
																									(34%)
																																			
												Calcium  
												30mg
																									(3%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Calories | 353kcal | 18% | 
| Carbohydrates | 42g | 14% | 
| Protein | 19g | 38% | 
| Fat | 11g | 17% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 3g | 18% | 
| Monounsaturated Fat | 3g | 15% | 
| Trans Fat | 0.03g | 2% | 
| Cholesterol | 29mg | 10% | 
| Sodium | 1139mg | 47% | 
| Potassium | 316mg | 7% | 
| Fiber | 4g | 16% | 
| Sugar | 6g | 12% | 
| Vitamin A | 210IU | 4% | 
| Vitamin C | 31mg | 34% | 
| Calcium | 30mg | 3% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.8
                                                
                                                12 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes