Eclair Cake
User Reviews
4.5
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Prep Time
10 mins
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Additional Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
16
Eclair Cake
Description
This recipe combines instant vanilla pudding mix with whipped topping and milk to create a light, creamy filling. A single layer of graham cracker squares lines a 13x9 inch pan, topped with half the pudding mixture. A second layer of crackers is covered with the remaining pudding, followed by a final cracker layer. The whole cake is then coated with melted chocolate frosting spread evenly over the surface.
The chilled dessert results in soft crackers that soak up some moisture from the filling while maintaining slight texture. The layers balance creamy filling with the slight crisp of graham crackers and a sweet chocolate topping to complete the flavor.
The cake needs to chill for at least four hours to allow the pudding to set and the layers to meld, making it suitable for preparing ahead for gatherings or quick desserts.
Ingredients
- 2 packages instant vanilla pudding mix 3.5 ounces each
- 8 ounces whipped topping thawed, frozen
- 3 cups milk
- 16 ounces graham cracker squares
- 16 ounces chocolate frosting prepared
Instructions
- In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
- Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of graham crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
- Melt frosting in the microwave for 30 seconds. Spread the frosting over the whole cake up to the edges of the pan.
- Cover and chill at least 4 hours before serving.
User Reviews
Overall Rating
4.5
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