Ecuadorian Ceviche (Shrimp Ceviche from the Highlands)
User Reviews
4.9
153 reviews
Excellent
-
Prep Time
3 mins
-
Additional Time
30 mins
-
Total Time
33 mins
-
Servings
4 servings
-
Course
Appetizer
-
Cuisine
Ecuadorian
Ecuadorian Ceviche (Shrimp Ceviche from the Highlands)
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
- 1 kg cooked shrimp al dente
- 2 Red Onions sliced very thinly, soaked in water with salt for 10 minutes
- 4 tomatoes diced
- 1 bell pepper red or green, diced
- 10-15 limes freshly squeezed
- 1 orange juice
- 100 g tomato ketchup
- 50 g yellow mustard
- 1 bunch cilantro chopped very finely
- salt
- pepper
- sunflower oil
Instructions
How to Make Ecuadorian Ceviche:
- In a large bowl, combine all the ingredients and let it rest for at least 30 minutes.
- Serve with popcorn or chifles (fried green plantain chips).
Notes
- For more Ecuadorian foods, check out our list of the top 25 most popular foods in Ecuador.
Genuine Reviews
User Reviews
Overall Rating
4.9
153 reviews
Excellent
Other Recipes
You'll Also Love
Ecuadorian shrimp ceviche {Ceviche de camarón}
South American, American, Ecuadorian
4.9
(3,657 reviews)
Ecuadorian fish ceviche {Ceviche de pescado ecuatoriano}
South American, American, Ecuadorian
4.8
(873 reviews)
Sea Bream Fish Ceviche with Mango and Avocado (Ceviche de pescado con mango y aguate)
South American, Fusion, American, International, Ecuadorian, Peruvian inspired
5.0
(6 reviews)
Llapingachos (Ecuadorian Fried Potato Pancakes)
South American, Colombian, Ecuadorian
5.0
(3 reviews)
Llapingachos or Ecuadorian stuffed potato patties
South American, American, Ecuadorian
4.7
(807 reviews)
Corviche de Pescado (Ecuadorian Fish Corviches)
South American, American, Ecuadorian, coastal
5.0
(6 reviews)
