The Best Fresh Ecuadorian Shrimp Ceviche Recipe

Name: The Best Fresh Ecuadorian Shrimp Ceviche Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Ingredients: ½ small red onion; 1 fresno; ¾ cup fresh lemon juice; 2 pounds 31/40 count shrimp; ¼ cup ketchup; 1 cup fresh orange juice; 2 teaspoons salt; 3 tablespoons finely minced fresh cilantro; 2 green plantains; vegetable oil for frying

User Reviews

5.0

6 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings
8 servings
Calories
194 kcal
Course
Appetizer
Cuisine
Ecuadorian

The Best Fresh Ecuadorian Shrimp Ceviche Recipe

Ashley Lopez

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This recipe for Ecuadorian shrimp ceviche is different from Peruvian ceviche in that it has more liquid, like a cold soup. It has a light, tangy flavor and is perfect for eating on the beach!

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Ingredients

Servings

½ small red onion halved and sliced paper thin
1 fresno jalapeño or other small chile, sliced paper thin (optional)
¾ cup fresh lemon juice from about 6 lemons
2 pounds 31/40 count shrimp peeled and deveined, including tails, (shells or tails reserved)
¼ cup ketchup
1 cup fresh orange juice from about 3 oranges
2 teaspoons salt plus more to taste
3 tablespoons finely minced fresh cilantro
2 green plantains peeled
vegetable oil for frying

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Notes

Serves 4 as a main dish and 8-10 as a snack or appetizer.
Marinate and store ceviche in a non-reactive bowl or container. Use glass, stainless steel or ceramic to avoid a reaction with the materials and the acidic citrus juices.
If you don't want to make your own plantain chips, you can purchase them or use corn nuts or popcorn instead!

Nutrition Information

Show Details

Calories 194kcal (10%) Carbohydrates 24g (8%) Protein 24g (48%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.1g Trans Fat 0.01g Cholesterol 183mg (61%) Sodium 786mg (33%) Potassium 613mg (18%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 121IU (2%) Vitamin C 36mg (40%) Calcium 82mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 194 kcal

% Daily Value*

Calories	194kcal	10%
Carbohydrates	24g	8%
Protein	24g	48%
Fat	1g	2%
Saturated Fat	0.2g	1%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	0.1g	1%
Trans Fat	0.01g	1%
Cholesterol	183mg	61%
Sodium	786mg	33%
Potassium	613mg	13%
Fiber	1g	4%
Sugar	6g	12%
Vitamin A	121IU	2%
Vitamin C	36mg	40%
Calcium	82mg	8%
Iron	1mg	6%