Edamame Guacamole
User Reviews
4.7
9 reviews
Excellent
Edamame Guacamole
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 cup edamame thawed, frozen, shelled
- 1 avocado peeled and pitted, ripe
- 1/2 cup cilantro chopped
- 2 cloves garlic minced
- 1/4 onion roughly chopped
- 1/2 jalapeño finely chopped
- lime juice juice of 2 limes
- 2 to 3 tablespoons water
- salt to taste, freshly ground black pepper
- black pepper to taste, freshly ground black pepper
Instructions
- Put edamame, avocado, cilantro, garlic, onion, jalapeno, and lime juice in the bowl of a food processor and pulse until combined. Add enough water to make a creamy consistency and pulse again. Pulse until smooth. Transfer edamame guacamole to a serving bowl and season with salt and pepper. Stir. Serve with chips or vegetables.
- *Note-this guacamole is also good as a spread on sandwiches.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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