Edamame Quinoa Salad
User Reviews
4.7
21 reviews
Excellent
-
Course
Side Dish
Edamame Quinoa Salad
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Edamame Quinoa Salad is healthy, full of amazing flavors, colorful, and extremely filling! It is a perfect nutritious option for a meal or side dish.
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Ingredients
- 16 oz frozen shelled, edamame
- 1 ¼ cup corn frozen
- 1 ½ cup cooked cooled quinoa
- 2 green onions sliced
- 1 bell pepper diced, red, sweet
- 2 tablespoons cilantro fresh, minced
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice freshly squeezed
- 1 ½ tablespoons lime juice freshly squeezed
- ½ teaspoon salt
- ½ teaspoon chili powder
- ½ teaspoon thyme dried
- ¼ teaspoon black pepper freshly ground
- cayenne pepper dash
Instructions
- Briefly boil the edamame and the corn, just until tender
- Drain very well and cool completely
- In a large bowl combine the edamame, corn, quinoa, green onion, red pepper, and cilantro
- In a small bowl whisk together the olive oil, lemon juice, lime juice, salt, chili powder, black pepper, thyme and cayenne until well combined
- Drizzle over the salad and toss to coat
- Cover and chill for at least two hours
- Enjoy
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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