Edamame Spaghetti with Kale Cilantro Pesto

For the Kale Cilantro Pesto:

• 1 cup kale tightly packed
• 1 cup cilantro tightly packed
• ¼ cup slivered almonds toasted
• 1 garlic clove
• 1 small serrano chile seeded
• 1 tablespoon lime juice
• ¼ teaspoon kosher salt
• ½ cup olive oil

For the Edamame Spaghetti:

• 1 package Explore Cuisine Edamame Spaghetti cooked, drained
• 1 large carrot sliced into ribbons with vegetable peeler
• ¼ cup shredded coconut toasted
• cilantro sprigs