Egg and goat’s cheese puff pastry galettes and a visit to Happy Egg farm
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
38 mins
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Servings
4
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Course
Breakfast
Egg and goat’s cheese puff pastry galettes and a visit to Happy Egg farm
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These quick cheese and egg puff pastry galettes are great as a starter, breakfast or light lunch.
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Ingredients
- 8 small stalks broccolini tendestem broccoli
- 1 pack 320g/11oz pre-rolled puff pastry
- 125 g | 4 1/2 oz goat's cheese
- 55 g | 2oz blue cheese or mascarpone
- 1 tbsp olive oil plus more to drizzle
- 4 large eggs
- 4 tbsp grated Parmesan or Grana Padano cheese
- salt and freshly ground pepper to season
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Instructions
- Bring a pot of water to the boil and cook the broccolini until just tender - about 5 minutes. Drain and rinse in cold water. Set aside.
- Preheat the oven to 200C (400F). Unroll the puff pastry but keep it on the paper it is wrapped in.
- Place on a large baking tray and slice in in quarters or cut into four squres. Space the pieces slightly apart on the tray.
- Score a small border around the edges of each piece with a knife and then prick within the border with a fork.
- Bake for 8 minutes or until puffed and lightly golden.
- Meanwhile, mix the goat's cheese, blue cheese or mascarpone and olive oil together in a bowl.
- Press the middle of the galettes to flatten.
- Gently spread a little of the cheese mixture around the inside border of each galette, leaving a space for the egg.
- Crack the egs into a bowl and then gently slide into the galettes, being careful not to break the yolk.
- Place the broccolini on the sides of each galette, over the cheese.
- Sprinkle with the grated cheese, drizzle with a tiny amount of olive oil and season with salt and pepper.
- Return to the oven for 12 minutes, tenting the galettes with foil after 6 minutes.
- Check your galettes – the egg white should be just set. If the egg whites are still too runny then cook, uncovered, for a further 3 minutes. Remember that the egg will continue to cook slightly when you take the galettes out of the oven due to the residual heat.
- Cool for 3-4 minutes then serve.
Notes
- To make Croque Madame galettes, follow the recipe until step 5. Fill the edges of each galette with grated Cheddar cheese and chopped ham, leaving a space for the eggs. Continue with the method to cook.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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