Puff Pastry Danish with Blueberries and Cream Cheese
User Reviews
5.0
3 reviews
Excellent
Puff Pastry Danish with Blueberries and Cream Cheese
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This Puff Pastry Danish with Blueberries and Cream Cheese starts with puff pastry that is topped with sweetened cream cheese and a blueberry mixture for a perfectly decadent breakfast treat.
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Ingredients
- 1 package 8 oz cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- 1 cup frozen blueberries
- 1/2 cup blueberry preserves
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets), thawed
- 1 egg
- 1 tablespoon water
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Instructions
- Preheat the oven to 400F. Line 2 baking sheets with parchment paper.
- In a small bowl, beat the cream cheese until smooth. Add the sugar, lemon juice and vanilla and beat until combined. In another small bowl, combine the blueberries and the blueberry preserves.
- Lightly flour a work surface and roll out each of the sheets of puff pastry to about a 10-inch square. Cut each piece into 6 rectangles, (12 rectangles total), about 5”x3 1/2” each. Transfer the rectangles to the prepared baking sheets.
- Using a fork, prick the centers of the rectangles of puff pastry, leaving a 1/2” border unpriced around the edges. Mix together the egg and the water and brush over each of the rectangles.
- Take a spoonful of the cream cheese mixture and place it in the center of each rectangle of puff pastry, distributing equally among the pieces. Spread over the rectangle, leaving a 1/2” border. Top each with a spoonful of the blueberry mixture, spreading it evenly over the cream cheese layer.
- Bake the pastries for 15-18 minutes, or until the pastry is golden brown. Transfer to wire racks to cool completely.
Notes
- source: Better Homes and Gardens Breakfast and Brunch
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1pastry
Calories
295kcal
(15%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Trans Fat
0g
Cholesterol
37mg
(12%)
Sodium
220mg
(9%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Serving | 1pastry | |
| Calories | 295kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 37mg | 12% |
| Sodium | 220mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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