Egg Noodle Soup
User Reviews
4.7
219 reviews
Excellent
Egg Noodle Soup
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This egg noodle soup features tender pork, eggs, and a rainbow of veggies in a savory broth! One of my grandma’s classic, go-to recipes that never gets old.
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Ingredients
- 1 qt water for precooking the ribs
- 3 qt water for the broth
- 1/2 lb pork ribs
- 3 eggs
- 3 tbsp flour
- 2 dry bay leaves
- 1 large carrot grated
- 1/2 medium onion chopped
- 2 tbsp Dill chopped
- 2 tbsp green onions chopped
- 1 tbsp salt adjust to taste
- 1 tsp pepper adjust to taste
- 1 tbsp olive oil
Instructions
- Place the ribs in a large pot filled with 1 quart of water. Bring the ribs to a simmer for 15 minutes. Remove the ribs from the water and rinse them under cold water. Dump the rib water out and fill the pot with 3 quarts of fresh water. Add the ribs back in, alongside the bay leaves. Salt the water and bring the mixture to a boil for 10 minutes.
- Separate the egg whites from the yolks and place them into separate bowls. Mix the flour into the egg yolks until well-combined. Add small spoonfuls of the egg and flour mixture into the boiling water until you run out of batter. Reduce the heat to medium-low.
- Pour the egg whites into the the pot, mixing as you pour to distribute the egg whites throughout the broth. Let the soup cook for 5 minutes.
- In a large skillet, sauté the grated carrots and chopped onions in the oil until they are soft and golden brown. Add the veggies into the broth.
- Add in the dill and let the soup cook for an additional 5 minutes to marry all the flavors together. Ladle up a bowl and enjoy!
Nutrition Information
Show Details
Calories
74kcal
(4%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
52mg
(17%)
Sodium
627mg
(26%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
926IU
(19%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 627mg | 26% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 926IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
219 reviews
Excellent
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