Ukrainian Mushroom Soup
User Reviews
4.6
210 reviews
Excellent
Ukrainian Mushroom Soup
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It's a Ukrainian Mushroom Soup. After you take the first sip of it, you'll instantly feel cozy and warm. Classic autumn soup with ton of flavor.
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Ingredients
- 4 c vegetable broth
- 2 medium potatoes diced
- 2 tablespoon olive oil
- 1 large onion finely minced
- 1 small carrot chopped
- 8 oz Portobello, Crimini or Shiitake mushrooms sliced (see the post above for mushroom recommendations)
- 1 teaspoon thyme
- 1 c half and half* see notes
- 3 cloves garlic
- 1 teaspoon salt
- ¼ teaspoon pepper
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Instructions
- Heat 2 tablespoon of olive oil in a large non-stick pan and over medium heat. Add onion and carrot and sauté stirring from time to time until onion is translucent, about 5-7 minutes.
- Transfer vegetables to a plate and add mushrooms. Cook stirring occasionally until liquid evaporates and mushrooms start to brown, 5-7 minutes.
- Meanwhile, add vegetable stock to a large stockpot and bring it to a boil. Add potatoes, reduce heat to medium-low and cook for 10 minutes.
- Add sautéed onion, carrot, ¾ of all mushrooms, 1 teaspoon of thyme, 1 teaspoon of salt and ¼ teaspoon pepper and cook until potatoes are tender, about 5 more minutes.
- Add 1 cup of half and half, bring soup to a boil, add 3 cloves of garlic pushed through a garlic press and remove soup from the heat.
- Using an immersion or stand blender, puree the soup.
- Ladle the soup into bowls, top with the remaining mushrooms and serve with a crusty baguette.
Notes
- If you don't have Half & Half, you can use ½ cup of milk plus ½ cup of cream.
- How to make the soup vegan. Replace half and half with the same amount of coconut milk. Or you can use ½ c of coconut milk + ½ c of other plant-based milk (oat, soy or almond).
- Storing. If you have leftovers, this mushroom soup can be refrigerated. Just ladle it in a safe food container (I like these glass BPA-free containers) and store for up to 2 days. Since this soup contains dairy, it's advisable not to freeze it.
Nutrition Information
Show Details
Calories
290kcal
(15%)
Carbohydrates
28.8g
(10%)
Protein
10.5g
(21%)
Fat
15.6g
(24%)
Saturated Fat
5.8g
(29%)
Cholesterol
22mg
(7%)
Sodium
1390mg
(58%)
Potassium
1097mg
(31%)
Fiber
4.7g
(19%)
Sugar
5.3g
(11%)
Calcium
110mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 28.8g | 10% |
| Protein | 10.5g | 21% |
| Fat | 15.6g | 24% |
| Saturated Fat | 5.8g | 29% |
| Cholesterol | 22mg | 7% |
| Sodium | 1390mg | 58% |
| Potassium | 1097mg | 23% |
| Fiber | 4.7g | 19% |
| Sugar | 5.3g | 11% |
| Calcium | 110mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
210 reviews
Excellent
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