Eggnog
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5
3 reviews
Excellent
Eggnog
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 3 egg
- 90 grams granulated sugar
- 240 millilitres milk
- 360 millilitres heavy cream
- 150 millilitres bourbon whiskey
- 30 millilitres cognac
- 30 millilitres dark rum
- 240 grams vanilla ice cream
- nutmeg powder
Instructions
- In a bowl, whisk the egg yolks fluffy until they are thickened and pale yellow. Gradually add the sugar to the yolks, then under continuous beating add the milk and 2/3 of the heavy cream.
- Add the rum, Cognac and whiskey to the egg mixture. At this point you might just want to add 90% of the alcoholic beverages if you want a lighter eggnog. Continue stirring the mixture well for a few more minutes. This process will “cook” the eggs.
- The steps above can be done several hours ahead and the mixture can be kept in the refrigerator.
- Whip the remaining cream to a soft peak and the egg whites stiff.
- Gently fold the whipped cream into the egg mixture, followed by the egg whites and just before serving gently fold in the vanilla ice cream.
- Pour into the desired glasses and sprinkle with the freshly grated nutmeg.
Notes
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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