Eggnog Bread Pudding with Cinnamon Whipped Cream
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Eggnog Bread Pudding with Cinnamon Whipped Cream
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Eggnog Bread Pudding is the perfect holiday breakfast because it’s decadent, so simple, and you can make it ahead of time!
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Ingredients
- 6 cups cubed French bread
- 1/2 cup egg nog
- 1/2 cup heavy cream
- 5 large eggs
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons butter
For the whipped cream-
- 1 cup heavy cream
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1 tablespoon cornstarch optional *see note below
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Instructions
- In a liquid measuring cup, whisk egg nog, cream, eggs, sugar, cinnamon and vanilla together until combined. {I used a handy dandy egg beater from OXO. Worked like a charm.} Pour over cubed french bread and spoon into greased baking dish. Dot the top of the bread pudding with butter and cover with foil. Refrigerate 12+ hours.
- When you're ready to bake, preheat oven to 350 degrees. Bake 30-40 minutes or until bread pudding has set and some of the pieces on top start to turn golden. Cool for 10 minutes.
- While the bread pudding is cooling, pour whipped cream into the bowl of a stand mixer. Whip cream for about 30 seconds and then add in the sugar, vanilla, cinnamon and cornstarch. Turn mixer on high and whip until stiff peaks form.
- To serve, cut bread pudding into squares and top with whipped cream.
- *If you are wanting to make the whipped cream in advance, add in about 1 tablespoon of cornstarch. This will help hold the air in the cream and act as a stabilizer.
Nutrition Information
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Calories
838kcal
(42%)
Carbohydrates
125g
(42%)
Protein
26g
(52%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Cholesterol
194mg
(65%)
Sodium
1006mg
(42%)
Potassium
330mg
(9%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Vitamin A
945IU
(19%)
Vitamin C
1mg
(1%)
Calcium
145mg
(15%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 838 kcal
% Daily Value*
| Calories | 838kcal | 42% |
| Carbohydrates | 125g | 42% |
| Protein | 26g | 52% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 194mg | 65% |
| Sodium | 1006mg | 42% |
| Potassium | 330mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
| Vitamin A | 945IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 145mg | 15% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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