Eggnog Waffles with Cinnamon Syrup
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
8
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Calories
412 kcal
-
Course
Main Course, Breakfast
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Cuisine
American
Eggnog Waffles with Cinnamon Syrup
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Light and fluffy waffles made with eggnog and drizzled with a homemade cinnamon syrup.
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Ingredients
Eggnog Waffles
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons light brown sugar
- 2 cups eggnog
- ⅓ cup vegetable oil
- 2 teaspoons vanilla extract
- 2 egg yolks
- 2 egg whites
Cinnamon Syrup
- 1 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 cup water
- 1 teaspoon cornstarch
- 2 tablespoons butter
- 1 teaspoon vanilla extract
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Instructions
Eggnog Waffles
- Heat your waffle iron while preparing the batter. In a medium size bowl combine 2 cups all-purpose flour, 3 teaspoons baking powder, 1 teaspoon salt and 2 tablespoons light brown sugar. Stir together with a fork to mix.
- In a small mixing bowl combine 2 cups eggnog, ⅓ cup vegetable oil and 2 teaspoons vanilla extract. Separate the eggs adding 2 egg yolks to the eggnog ingredients and putting 2 egg whites into another small mixing bowl.
- Using a hand mixer beat the egg whites until stiff white peaks form. Add the eggnog ingredients to the flour ingredients. Stir together. Then fold in the egg whites.
- Spray your waffle iron with non stick cooking spray then cook the waffles according to your waffle makers instructions.
Cinnamon Syrup
- In a small saucepan add 1 cup light brown sugar and 1 teaspoon ground cinnamon. Stir together. Whisk together 1 cup water and 1 teaspoon cornstarch together, then pour into the saucepan. Heat over medium heat stirring occasionally 2-3 minutes until the mixture starts to bubble and is heated through.
- Once bubbling allow to cook for an additional 2-3 minutes while stirring. This will allow the mixture to thicken. Then remove from heat and add in 2 tablespoons butter and 1 teaspoon vanilla extract. Stir until the butter is melted. Allow the syrup to cool for several minutes prior to using. Can be used warm or cold.
Nutrition Information
Show Details
Calories
412kcal
(21%)
Carbohydrates
60g
(20%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
11g
(55%)
Cholesterol
86mg
(29%)
Sodium
378mg
(16%)
Potassium
341mg
(10%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
278IU
(6%)
Vitamin C
1mg
(1%)
Calcium
186mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 60g | 20% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 86mg | 29% |
| Sodium | 378mg | 16% |
| Potassium | 341mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 278IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 186mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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