Eggnog Jello Shot
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Prep Time
15 mins
-
Chill Time
2 hrs
-
Total Time
2 hrs 15 mins
-
Servings
12 shots
-
Calories
277 kcal
-
Cuisine
American
Eggnog Jello Shot
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How often do you find yourself enjoying eggnog during the holidays? Well, I found a far better way to enjoy it with these Eggnog Jello Shots! Enjoy a jellified version of Whiskey spiked eggnog with whipped cream on top!
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Ingredients
- 1 cup water cold
- 4 packages gelatin unflavored
- 2 cups water boiling
- 2 cans sweetened condensed milk
- ½ cup whiskey
- ½ cup eggnog
- Whipped Cream
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Instructions
- In a medium-sized bowl add 1 cup cold water and gelatin packs.
- Whisk to combine.
- Set to the side for 7 minutes.
- Add the boiling water to the gelatin.
- Whisk until dissolved.
- Add the sweetened condensed milk, Whiskey, and Eggnog to the gelatin mixture.
- Whisk until combined.
- Set to the side for 15 minutes.
- Pour into your plastic portion cups until full.
- Refrigerate for 2 hours
- Top with Whip Cream
Nutrition Information
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Calories
277kcal
(14%)
Carbohydrates
37g
(12%)
Protein
14g
(28%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Cholesterol
29mg
(10%)
Sodium
111mg
(5%)
Potassium
264mg
(8%)
Sugar
37g
(74%)
Vitamin A
198IU
(4%)
Vitamin C
2mg
(2%)
Calcium
208mg
(21%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12shots
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 14g | 28% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 111mg | 5% |
| Potassium | 264mg | 6% |
| Sugar | 37g | 74% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 208mg | 21% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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