Eggnog No Bake Cheesecake
User Reviews
0.0
0 reviews
Unrated
Eggnog No Bake Cheesecake
Report
Eggnog is long overdue for some internet support. One of the ways I'm doing my part is by sharing this no-bake eggnog cheesecake recipe.
Share:
Ingredients
- 1 ½ cups Graham crackers, crushed
- 10 tablespoons butter, melted
- 4 tablespoons brown sugar, packed
- 1 ½ teaspoons ground cinnamon, divided
- 1 teaspoon nutmeg, divided
- 2 pkg (8 oz) cream cheese, softened
- 1 cup granulated sugar
- ¼ teaspoon salt
- 1 cup heavy whipping cream
- ½ cup eggnog
Add to Shopping List
Instructions
- Get out your ingredients to make your no bake eggnog cheesecake!
- Mix the graham crackers, butter, brown sugar, 1 teaspoon of cinnamon and ½ teaspoon of nutmeg together until combined.
- Spray a 9-inch spring form pan with nonstick spray. Press the graham cracker crust into the pan and let it cool while you prepare the filling.
- In a large bowl add cream cheese, white sugar, remaining nutmeg, remaining cinnamon and pinch of salt.
- Whip together until smooth and fluffy.
- In a separate bowl, whip the heavy cream until fluffy and continue whipping as you gradually add in the eggnog. Whip until it forms stiff peaks once again.
- Fold the heavy cream mixture into the cream cheese. Pour it onto the crust and spread evenly.
- Cover with plastic wrap and refrigerate for 8-10 hours.
- Slice into 8 slices and serve immediately. Enjoy every bite!
Notes
- This cheesecake can be stored in an airtight container for up to 1 week in the fridge, including the day you made it.
- This cheesecake can be stored in an airtight container for up to 1 week in the fridge, including the day you made it.
Nutrition Information
Show Details
Calories
435kcal
(22%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Cholesterol
43mg
(14%)
Sodium
368mg
(15%)
Potassium
103mg
(3%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
1101IU
(22%)
Vitamin C
0.5mg
(1%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 368mg | 15% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 1101IU | 22% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
