Eggnog Poke Cake Recipe
User Reviews
4.8
12 reviews
Excellent
Eggnog Poke Cake Recipe
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Made with boxed cake mix, instant pudding mix, and Cool Whip, this eggnog poke cake is so easy to make, and the taste is out of this world!
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Ingredients
- 15.25 ounces white cake mix (1 box)
- 2 teaspoons pumpkin pie spice
- 3 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 6.8 ounces instant vanilla pudding mix (2 (3.4-ounce) packages)
- 3 cups eggnog
- 8 ounces whipped topping such as Cool Whip (1 container)
- ground cinnamon optional, for garnish
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Instructions
- Preheat oven to 350°F and spray a 9x13-inch baking pan with nonstick spray. Set aside.
- Whisk the white cake mix and pumpkin pie spice together in a large mixing bowl.
- Using a hand mixer, beat in the eggs, milk, and oil until the batter is completely combined and smooth, about 2 minutes.
- Pour the cake batter into the prepared cake pan and bake in the oven for 34-38 minutes, or until a toothpick comes out clean.
- Let the cake cool for 5 minutes before using the end of a wooden spoon or a cupcake corer to poke holes throughout the entire top of the cake, about 1 inch apart. You want a good number of large holes so that there is plenty of room for the eggnog pudding to sink into the cake.
- Prepare the pudding by mixing the instant vanilla pudding mix with the 3 cups of eggnog in a large bowl.
- Immediately pour the pudding mixture over the entire cake, being sure to fill all of the poked holes. Use a spatula to spread the pudding evenly over the cake.
- Allow the cake to cool for an additional 10-15 minutes and then cover with plastic wrap and chill in the refrigerator for 1-2 hours.
- When ready to serve, spread the whipped topping evenly over the cake and sprinkle with cinnamon, optional.
Notes
- Storage: Store eggnog poke cake in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Serving
1slice
Calories
401kcal
(20%)
Carbohydrates
55g
(18%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
81mg
(27%)
Sodium
421mg
(18%)
Potassium
197mg
(6%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
238IU
(5%)
Vitamin C
1mg
(1%)
Calcium
208mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 401kcal | 20% |
| Carbohydrates | 55g | 18% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 81mg | 27% |
| Sodium | 421mg | 18% |
| Potassium | 197mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 238IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 208mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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