Eggnog Rice Pudding
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Unrated
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Prep Time
3 mins
-
Cook Time
30 mins
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Total Time
33 mins
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Servings
4
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Calories
276 kcal
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Course
Dessert
Eggnog Rice Pudding
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EGGNOG RICE PUDDING is so fast to make and probably the ultimate Holiday comfort food, it has to be a Christmas dessert for you this year!
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Ingredients
- 2 ½ cups eggnog full fat
- ⅓ cup arborio rice uncooked
- salt pinch
- 1 egg
- ¼ cup brown sugar packed
- ¼ tsp nutmeg
- 1 tsp molasses
- 1 tsp vanilla
Instructions
- add eggnog, rice and salt into a medium saucepan and bring to a boil, stirring frequently
- cover, reduce heat and cook for 20 to 25 minutes, until rice is tender (not all the liquid will be absorbed)
- in a small bowl whisk together the egg, brown sugar, nutmeg and molasses
- slowly stir in 1/2 cup of the rice mixture into the egg mixture (about a tablespoon at a time)
- add the egg mixture into the warm rice mixture in pan and cook on low for 5 to 10 minutes
- you can either serve it up warm or allow it to chill then enjoy!
Nutrition Information
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Calories
276kcal
(14%)
Carbohydrates
41g
(14%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
134mg
(45%)
Sodium
106mg
(4%)
Potassium
333mg
(7%)
Sugar
27g
(54%)
Vitamin A
385IU
(8%)
Vitamin C
2.4mg
(3%)
Calcium
228mg
(23%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 134mg | 45% |
| Sodium | 106mg | 4% |
| Potassium | 333mg | 7% |
| Sugar | 27g | 54% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 228mg | 23% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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