Eggnog Snickerdoodle Whoopie Pies
User Reviews
4.9
78 reviews
Excellent
Eggnog Snickerdoodle Whoopie Pies
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Super soft and fluffy eggnog snickerdoodle whoopie pies, stuffed with the most deliciously rich and creamy eggnog cream filling. An absolute must make cookie for the holidays!
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Ingredients
Cookies
- ¾ cup butter softened
- 1 ¼ cup granulated sugar divided
- ½ cup brown sugar packed
- 2 large eggs
- ⅔ cup eggnog
- 1 ½ teaspoons vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¾ teaspoon ground nutmeg
- 2 teaspoons cream of tartar
- 2 teaspoons ground cinnamon
Filling
- ½ cup softened butter
- 1 ounce cream cheese softened
- 1 teaspoon vanilla extract
- pinch of salt
- 3 cups powdered sugar
- ¼ cup eggnog or more as needed
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Instructions
For the Cookies
- Preheat oven to 350 degrees and lightly grease a large baking sheet. In a large bowl cream together butter, 1 cup sugar, and brown sugar until light and fluffy (2-3 minutes on high speed). Add eggnog, eggs, and vanilla and mix until smooth.
- In a medium bowl whisk together flour, salt, baking soda, nutmeg, and cream of tartar. Add dry ingredients to wet ingredients and mix until combined.
- In a small bowl whisk together remaining 1/4 cup sugar and cinnamon. Roll cookie dough into 1-inch balls, then roll in the cinnamon-sugar mixture and place 1-inches apart on prepared baking sheet.
- Bake for 12-15 minutes until very lightly golden brown. Allow to cool completely on wire racks.
For the Filling
- In a large bowl cream together butter, cream cheese, and vanilla until very light and fluffy, about 2-3 minutes on high speed. Add salt, and gradually add powdered sugar until completely incorporated. Add 1/4 cup eggnog and mix on high speed until light and creamy, about 3 minutes. Add more eggnog as needed to reach a smooth, spreadable consistency (but not runny).
- Flip half of the cookies up-side down, spread with filling, then top with a second cookie right-side up. Serve immediately or store in airtight container at room temperature up to 3 days.
Notes
- Store in airtight container in fridge up to five days.
Nutrition Information
Show Details
Calories
278kcal
(14%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
21mg
(7%)
Sodium
199mg
(8%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
479IU
(10%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 199mg | 8% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 479IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
78 reviews
Excellent
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