Eggplant Lasagna Recipe
User Reviews
4.7
66 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
50 mins
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Servings
10
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Calories
370 kcal
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Course
Main Course
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Cuisine
Italian
Eggplant Lasagna Recipe
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Eggplant Lasagna Recipe - Eggplant Lasagna makes an easy and delicious lasagna recipe the whole family will love!
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Ingredients
- 2 2 medium eggplant sliced about 1/4" thick
- 4 4 tablespoons olive oil
- sea salt
- ground black pepper
- marinara sauce full recipe
- 3 3 pounds ground beef cooked and drained (optional)
- 1 1 (15-ounce package) whole Ricotta cheese
- 3 3 large eggs
- 1 1 cup grated Parmesan cheese
- 1 1/2 1 1/2 cups grated Mozzarella cheese
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Instructions
- Prep. Preheat oven to 350º F.
- Roast the eggplant. Slice eggplant into thin strips and place on a baking sheet. Brush with olive oil and sprinkle with salt and pepper. Roast in the oven until tender, about 10 minutes.
- Make the sauce. Prepare the marinara sauce, including meat if preferred.
- Make the cheese mixture. Mix together Ricotta cheese, eggs, and Parmesan cheese in a separate bowl.
- Assemble the lasagna. Prepare a baking dish with non-stick cooking spray or olive oil. Layer the lasagna as follows: sauce, cheese mixture, eggplant, cheese mixture, sauce, and then top with Mozzarella cheese.
- Bake the lasagna. Bake until bubbly, about 30 minutes.
Notes
- To store leftovers. Wrap well with plastic wrap or store in an airtight container in the refrigerator for 3 to 4 days.
- To make ahead. Prepare as directed without baking the lasagna. Wrap well with plastic wrap and store in the refrigerator for up to 2 days. Remove from the refrigerator as the oven preheats. Then bake it according to the instructions.
Nutrition Information
Show Details
Calories
370kcal
(19%)
Carbohydrates
6g
(2%)
Protein
29g
(58%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
132mg
(44%)
Sodium
341mg
(14%)
Potassium
512mg
(15%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
293IU
(6%)
Vitamin C
2mg
(2%)
Calcium
212mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 6g | 2% |
| Protein | 29g | 58% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 132mg | 44% |
| Sodium | 341mg | 14% |
| Potassium | 512mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 293IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 212mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
66 reviews
Excellent
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