Eggs with Soy Sauce & Scallions
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5.0
159 reviews
Excellent
Eggs with Soy Sauce & Scallions
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Eggs with Soy Sauce Sauce & Scallions is a 5-minute cheap, easy meal perfect for busy weeknights and days when the fridge is seemingly empty. It's also super delicious!
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Ingredients
- 2 scallions
- 1 tablespoon oil
- 2 eggs
- 1 cup cooked white rice
- 1 tablespoon soy sauce (or to taste)
- 2 tablespoons water
- 1/4 teaspoon sugar
- 1 teaspoon Shaoxing wine (optional)
Instructions
- Prepare the scallions by cutting them into 2-inch lengths. Take the white part and halve or quarter them lengthwise.
- Heat the oil in a nonstick or cast iron pan over medium high heat. Fry the eggs sunny-side up, over easy, or however you like them. Lay the eggs over a bed of hot cooked rice.
- Add the scallions to the pan, and cook until just beginning to wilt. Add the soy sauce, water, sugar, and optional Shaoxing wine, if using. Simmer for 30 seconds, and pour over the eggs and rice. Serve!
Nutrition Information
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Calories
482kcal
(24%)
Carbohydrates
50g
(17%)
Protein
17g
(34%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Cholesterol
327mg
(109%)
Sodium
665mg
(28%)
Potassium
243mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
714IU
(14%)
Vitamin C
5mg
(6%)
Calcium
82mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 482 kcal
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 50g | 17% |
| Protein | 17g | 34% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 327mg | 109% |
| Sodium | 665mg | 28% |
| Potassium | 243mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 714IU | 14% |
| Vitamin C | 5mg | 6% |
| Calcium | 82mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
159 reviews
Excellent
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