Eight Treasure Congee—Mixed Congee

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5.0

6 reviews
Excellent

Eight Treasure Congee—Mixed Congee

Healthy Chinese mixed congee- Laba Congee(eight treasure porridge )

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Ingredients

Servings
  • 1/2 cup glutinous rice
  • 2 tablespoon black rice or any other type you prefer
  • 1 tablespoon peanut
  • 5 Chinese dried red dates
  • 1 tablespoon mung beans
  • 1 tablespoon red beans
  • 1 tablespoon corn flakes
  • 10 dried Longan
  • 1/2 tablespoon walnut
  • 6-10 cups of water depending on your cooking ware
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Instructions

High pressure cooker:

  1. Pre-soak peanuts, mung beans and red beans, walnut for at least 4 hours and soak the rice for around 1 hour too. Place all the ingredients and pour around 6 cups of water. Cook for around 30 minutes until pressure mode or select beans option.

For pot without pressure mode:

  1. Pre-soak beans overnight and soak rice for at least 4 hours. Mix all the ingredients with 10 cups of water. Cook with strong heat to a boil, turn to low heat, cover and simmer for 40 to 60 minutes until all the ingredients are soft to taste. Leave a gap between the pot edge and cover to prevent the boiling congee from blowing out.
  2. Serve hot, optionally with a sweetening like sugar.

Nutrition Information

Show Details
Calories 172kcal (9%) Carbohydrates 33g (11%) Protein 4g (8%) Fat 2g (3%) Sodium 49mg (2%) Potassium 130mg (4%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 65IU (1%) Vitamin C 4mg (4%) Calcium 21mg (2%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 172 kcal

% Daily Value*

Calories 172kcal 9%
Carbohydrates 33g 11%
Protein 4g 8%
Fat 2g 3%
Sodium 49mg 2%
Potassium 130mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 65IU 1%
Vitamin C 4mg 4%
Calcium 21mg 2%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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