El Pollo Loco Chicken (Copycat)

User Reviews

4.1

57 reviews
Good
  • Prep Time

    8 hrs

  • Cook Time

    mins

  • Total Time

    8 hrs 30 mins

  • Servings

    8 Servings

  • Calories

    281 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

El Pollo Loco Chicken (Copycat)

El Pollo Loco Chicken marinated in citrus and pineapple juice overnight for the PERFECT El Pollo Loco copycat recipe!

 

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Ingredients

Servings
  • 1 tablespoon white vinegar
  • 2 cloves garlic minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground pepper
  • 1/4 Jalapeño , seeded and minced very finely
  • 1 cup pineapple juice
  • 2 tablespoons lime juice
  • 1 tablespoon canola oil
  • 8 chicken thighs , bone in and skin on
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Instructions

  1. Mix up all the ingredients except for the chicken into a large bowl.
  2. Whisk well then reserve 1/4 cup of the marinade in a small tupperware.
  3. Add the chicken to the bowl and cover with plastic wrap.
  4. Marinade overnight.
  5. Preheat your oven to 425 degrees.
  6. In a cast iron grill pan add the chicken skin side up.
  7. Cook in the oven for 25 minutes.
  8. Using potholders, add the pan to the stovetop on medium high heat.
  9. Spray some foil with canola oil spray and put sprayed side down over the top of the chicken.
  10. Press onto the meat with either a bacon press, a foil wrapped brick or a second heavy pan (I used my normal cast iron skillet on top of the chicken.
  11. Spoon half the reserved marinade over the chicken while it cooks.
  12. Cook for another 3 minutes then remove the bacon press/brick, flip chicken (add some more marinade) and cook a final three minutes before serving.

Notes

  • In the authentic recipe yellow food coloring is added. This adds nothing to your dish, but if you want to add it, use 6 drops.

Nutrition Information

Show Details
Serving 1g Calories 281kcal (14%) Carbohydrates 4g (1%) Protein 18g (36%) Fat 20g (31%) Saturated Fat 5g (25%) Cholesterol 110mg (37%) Sodium 233mg (10%) Potassium 270mg (8%) Sugar 3g (6%) Vitamin A 90IU (2%) Vitamin C 4.9mg (5%) Calcium 16mg (2%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 281 kcal

% Daily Value*

Serving 1g
Calories 281kcal 14%
Carbohydrates 4g 1%
Protein 18g 36%
Fat 20g 31%
Saturated Fat 5g 25%
Cholesterol 110mg 37%
Sodium 233mg 10%
Potassium 270mg 6%
Sugar 3g 6%
Vitamin A 90IU 2%
Vitamin C 4.9mg 5%
Calcium 16mg 2%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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