Empanadas De Pollo (Chicken Empanadas) Recipe
User Reviews
4.8
93 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
6
-
Calories
166 kcal
-
Course
Main Course, Appetizer
Empanadas De Pollo (Chicken Empanadas) Recipe
Report
Empanadas De Pollo, or Chicken Empanadas, are savory hand pies filled with Mexican seasoned chicken, cream cheese, and corn that make great appetizers or a delicious weeknight dinner!
Share:
Ingredients
- 1 tablespoon oil (or cooking spray)
- 1/4 cup chopped onion
- 1 teaspoon minced garlic (about 1 clove)
- 1 Tablespoon chipotle chiles with adobo sauce (See note below)
- 4 ounces cream cheese (1/2 block)
- 1/2 cup Pepper Jack cheese, shredded
- 1-1/2 cups shredded cooked chicken (See note below)
- 3/4 cup corn (fresh, frozen, or fresh)
- 2 tablespoons chopped cilantro
- 2 each refrigerated pie crusts (1 box)
- 2 tablespoons egg whites (to brush on empanada dough)
Instructions
- Spray a saute pan with non stick spray, or use a little oil, and to cook onion till translucent.
- Add the garlic and cook another minute.
- Add the chipotle, cream cheese and pepper jack cheese and cook till melted and combined.
- Add the chicken and corn and heat for 2 minutes. Remove from the heat and add the cilantro.
- Preheat the oven to 400°.
- Roll out the pie crust and use a large circle cutter or turn a bowl upside down and cut around it with a knife.
- Place a large spoon of chicken filling in the middle. Pinch the sides together, then use a fork and crimp the edges to seal well. Brush tops with egg white.
- Place in the oven and bake till golden brown, about 18 to 20 minutes.Serve with sour cream and salsa.
Notes
- Crock Pot Chicken Tacos
- Instant Pot Chicken Tinga
- Rotisserie Chicken Tenders
- Chipotle Chiles in Adobo Sauce - I recommend emptying the contents of a small can of Chipotle Chiles in Adobo Sauce in a blender or food processor and processing until smooth. This creates a smooth sauce that can refrigerated or frozen. Then you can use a teaspoon or tablespoon of the chipotle sauce in recipes, as needed.
- Chicken - Feel free to use a rotisserie chicken, or leftover cooked chicken from another recipe, like Crock Pot Chicken Tacos, or Instant Pot Chicken Tinga, or Rotisserie Chicken Tenders.
Nutrition Information
Show Details
Calories
166kcal
(8%)
Carbohydrates
6g
(2%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
176mg
(7%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
505IU
(10%)
Vitamin C
2mg
(2%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 176mg | 7% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
93 reviews
Excellent
Other Recipes
You'll Also Love
