Empanadas: Savory Turnovers Recipe Card

Name: Empanadas: Savory Turnovers Recipe Card
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 18 people
Ingredients: 15 oz package with 2 frozen rolled pre-made pie crusts already thawed; ¾ lbs ground beef; 1 tsp salt; ¼ cup onion; 1 garlic clove; 2 Tbsp olive oil; 1 tsp cumin; 1 Tbsp sofrito; 1 Tbsp recaito

User Reviews

5.0

9 reviews

Excellent

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 15 mins
Servings
18 people
Calories
171 kcal
Course
Appetizer
Cuisine
South American

Empanadas: Savory Turnovers Recipe Card

Vanessa Armstrong

Report

Empanadas are a Latin American favorite. A party just isn't a party without a batch of these delicious savory beef turnover. You can make them ahead and freeze them too.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

15 oz package with 2 frozen rolled pre-made pie crusts already thawed
¾ lbs ground beef (extra lean)
1 tsp salt
¼ cup onion finely chopped
1 garlic clove minced
2 Tbsp olive oil
1 tsp cumin
1 Tbsp sofrito **
1 Tbsp recaito **

Add to Shopping List

Instructions

Preheat oven to 350'F.
In a skillet over medium heat sauté the onion and garlic with salt in olive oil until translucent. Add the beef, and break up in small pieces.
Add the rest of the ingredients. Stir until thoroughly cooked. Move to a small container and let cool for about 10 minutes.
Unroll pie crusts. With a 2" biscuit cutter, cut circles all around pie crust going around the perimeter and then moving in to the inside of the circle. Take a round in the palm of your hand and place a small amount of meat in the center. Fold inwards to create a half moon shape.
To completely seal, place on the counter, and using the tines of a fork press all around the edges. Continue until you have used all the meat.
Place on ungreased baking sheet and lightly spray with PAM or any other non stick spray.
Bake for about 15-20 minutes or until they turn slightly golden. Yields about 36-40 mini empanadas.
** Sofrito and recaito can be purchased in the grocery store in the Latin food section. You can also make your own with the recipes I have provided in this blog.

Notes

Optional: Brush the empanadas with an egg wash of 1 egg whisked with 1 Tbsp of water before baking for a shiny golden exterior.
Frequently Asked Questions:
How long can I store the mini beef empanadas in the refrigerator? Once they have completely cooled you can store them in the refrigerator for up to 3 days. Place them in an airtight container or zip top bags.
How can I reheat the baked empanadas? Reheat in the oven at 250°F for 10 minutes until warm in the center. I like to put them in my Cosori Air Fryer for 5 minutes at 250°F.
Can I freeze the baked mini beef empanadas? Yes, you can freeze these for up to two months in an airtight container after they are completely cooled. Reheat in the oven at 250°F for 10-12 minutes or 10 minutes in an air fryer at 250°F.

Nutrition Information

Show Details

Calories 171kcal (9%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 13mg (4%) Sodium 243mg (10%) Potassium 81mg (2%) Vitamin A 5IU (0%) Vitamin C 0.2mg (0%) Calcium 9mg (1%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 18people

Amount Per Serving

Calories 171 kcal

% Daily Value*

Calories	171kcal	9%
Carbohydrates	11g	4%
Protein	4g	8%
Fat	11g	17%
Saturated Fat	3g	15%
Cholesterol	13mg	4%
Sodium	243mg	10%
Potassium	81mg	2%
Vitamin A	5IU	0%
Vitamin C	0.2mg	0%
Calcium	9mg	1%
Iron	1.1mg	6%