English Muffins
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5
2 reviews
Excellent
English Muffins
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The English muffin is a famous small, soft and light round bread known all over the world, which is as good with a savory filling as with jam.
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Ingredients
- 4 cups flour (slightly more while kneading if necessary)
- 2½ tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- ⅓ cup butter
- 1¼ cup milk warm
- 1 cup fine semolina flour
Instructions
- Combine yeast, sugar and warm milk and let stand 10 minutes.
- In the bowl of your stand mixer, combine the flour and butter with the dough hook. Add the yeast-milk mixture.
- Knead for 5 minutes and add a little flour as necessary until the dough pulls away from the sides of the bowl.
- Stir in salt and knead again for 3 minutes, until obtaining a smooth dough.
- Cover the dough with a cloth and let it rise for 1 hour in a warm place, away from drafts. The dough should at least double in volume.
- Cut the dough into 20 pieces and form balls. Flatten each ball in a circle, to a thickness of about 1/2 inch (1cm) and a diameter of about 3 inches (8cm).
- Place the muffins on parchment paper sprinkled with fine semolina. Also sprinkle the top of each muffin with fine semolina.
- Cover with a cloth and let rise again for 1 hour in a warm place, away from drafts.
- Heat the muffins on an ungreased pan or griddle at low heat for about 4 minutes per side.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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