English Pea and Potato Salad
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Unrated
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Prep Time
20 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
8
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Calories
185 kcal
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Course
Side Dish
English Pea and Potato Salad
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English Pea and Potato Salad is a light, fresh spring potato salad recipe with bright English peas, bacon, dill, and a creamy vinaigrette that is perfect side dish for Easter.
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Ingredients
- 2 pound potato small, red
- ¼ cup butter melted
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 3 tablespoons mayonnaise
- 1 tablespoon salt ¼ teaspoon
- 1 cup pea frozen
- 3 tablespoons red onion chopped
- 4 lices Bacon chopped, cooked
- 2 tablespoons dill chopped
Instructions
- Bring a large pot of water to boil. Add 1 tablespoon of salt and red potatoes. Cook for 15 minutes or until potatoes are fork tender.
- While the potatoes cook place one cup of frozen peas aside to let them thaw.
- Remove the potatoes from the water and pat dry with a paper towel. Cut each potato in half and place in a large bowl.
- Pour the melted butter over the potatoes and toss gently to coat them.
- In a small bowl combine Dijon mustard, apple cider vinegar, mayonnaise, and ¼ teaspoon of salt. Whisk together.
- Add peas, red onion, and bacon to the bowl of potatoes and pour the Dijon mixture over them. Toss everything together gently until it is coated.
- Pour the potato salad into the serving bowl and top with the dill.
- Enjoy!
Nutrition Information
Show Details
Calories
185kcal
(9%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
17mg
(6%)
Sodium
148mg
(6%)
Potassium
570mg
(12%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
330IU
(7%)
Vitamin C
17.2mg
(19%)
Calcium
20mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 148mg | 6% |
| Potassium | 570mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 17.2mg | 19% |
| Calcium | 20mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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