Enoki Mushroom with Garlic Sauce (蒜蓉金针菇)

Name: Enoki Mushroom with Garlic Sauce (蒜蓉金针菇)
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 2 serving
Ingredients: 300 g enoki mushroom; 1 tablespoon neutral cooking oil; 2 tablespoon minced garlic; 2 tablespoon minced fresh chili, or homemade pickled chili garlic sauce; 2 tablespoon light soy sauce; ½ tablespoon oyster sauce; 1 pinch sugar; Scallion or coriander(cilantro), finely chopped

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5.0

69 reviews

Excellent

Prep Time
3 mins
Cook Time
3 mins
Total Time
8 mins
Servings
2
Calories
168 kcal
Course
Appetizer
Cuisine
Chinese

Enoki Mushroom with Garlic Sauce (蒜蓉金针菇)

Iris Warren

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Garlicky, spicy, aromatic with a pleasantly crunchy texture, enoki mushroom tastes amazing when steamed with garlic sauce.

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Ingredients

Servings

300 g enoki mushroom 10oz
1 tablespoon neutral cooking oil
2 tablespoon minced garlic
2 tablespoon minced fresh chili, or homemade pickled chili garlic sauce
2 tablespoon light soy sauce
½ tablespoon oyster sauce see note 1 for the vegetarian option
1 pinch sugar
Scallion or coriander(cilantro), finely chopped

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Instructions

Prepare the mushroom

Use a knife to trim off the root section of the mushroom. Gently separate it into bite-sized bundles.
Wash in a large bowl of clean water. Drain then pat dry with kitchen towel/paper.

Fry the sauce

In a wok/pan, fry minced garlic and minced chili (or homemade pickled chili garlic sauce) in oil over medium heat until fragrant.
Add light soy sauce, oyster sauce and sugar. Mix well.

Steam the dish

Place enoki mushroom over a serving plate. Scatter the sauce over.
Bring water to a full boil in your steaming setup (see note 2). Carefully put in the plate. Cover with a lid and leave to steam for 4 mins.
Garnish with chopped scallion or coriander(cilantro). Serve immediately.

Notes

If you wish to make this dish vegetarian/vegan, replace regular oyster sauce with vegetarian oyster sauce which is known as “mushroom vegetarian stir-fry sauce/素食蚝油”. If none of these is available, increase light soy sauce to 2½ tbsp.
½
The steaming set-up can be a bamboo/metal/plastic steamer, or a wok/large pot with a steamer rack (You may also use a small bowl to support the plate).