Stuffed shiitake mushrooms with glass noodles and garlic sauce
User Reviews
0.0
0 reviews
Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
17 mins
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Calories
202 kcal
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Course
Side Dish, Main Course, Appetizer
-
Cuisine
Chinese
Stuffed shiitake mushrooms with glass noodles and garlic sauce
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Stuffed shiitake mushroom with glass noodles and garlic sauce
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Ingredients
SAUCE
- 1 tbsp. vegetable cooking oil
- 1 whole garlic , peeled
- 4 chili peppers , or chili paste
- 1 tbsp. light soy sauce
- 1/2 tbsp. oyster sauce
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 1/2 tbsp. sesame oil
- 1 tbsp. minced green onion
Instructions
Make the garlic sauce
- Heat oil in a small pan and fry garlic until aromatic, then place in chili peppers. The amount of the peppers used can be adjusted based on personal preference. Continue to heat for 2 minutes, turn off the fire. Add light soy sauce, salt, sugar, oyster sauce (optional), sesame oil and chopped garlic. Mix well.
Assemble and Roast the mushroom
- Soak glass noodles with warm water and then cook in boiling water for 1 minutes. Drain and set aside.
- Remove the stem of the shiitake mushrooms. And wash very quickly under running water if necessary. Prepare a pan, lay the shiitake mushroom in, surface side down. Roast shiitake mushroom at 180 degree C for 5 minutes until the shiitake mushrooms are slightly withered.
- Take pan out, circle the glass noodles around the finger and then place on top of the shiitake mushrooms.
- Scoop the hot garlic sauce on top of the glass noodles. Continue roast for another 5 minutes. Serve hot!
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
Monounsaturated Fat
3g
Trans Fat
1g
Sodium
1520mg
(63%)
Potassium
466mg
(13%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
677IU
(14%)
Vitamin C
4mg
(4%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 1520mg | 63% |
| Potassium | 466mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 677IU | 14% |
| Vitamin C | 4mg | 4% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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