Epic Bacon Deviled Eggs
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Epic Bacon Deviled Eggs
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Smoky bacon and sharp Cheddar cheese take these bacon deviled eggs to a whole new level of delicious!
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Ingredients
- 12 large hard-boiled eggs
- 4 to 5 tablespoons mayonnaise
- 4 strips of bacon cooked, finely chopped, and divided
- 4 tablespoons shredded sharp cheddar
- salt & pepper to taste
Instructions
- Slice the hard-boiled eggs in half, length-wise, and transfer the yolks into a large bowl. Set the cooked egg white halves onto a large plate.
- Mash the yolks with a fork and add mayo, ¾th of the bacon, cheese, salt, and black pepper. Stir to combine the ingredients until the mixture is cohesive.
- Transfer the filling to a plastic zip bag or piping bag. Cut the end and pipe the filling into each egg white half. Alternatively, use a spoon to fill the egg halves with the mixture.
- Place the deviled eggs onto the plate, top with the remaining chopped bacon, and refrigerate for 1 hour before serving.
Notes
- Make-Ahead: Deviled eggs are best eaten within 24 hours; they can be made the day ahead and kept refrigerated in an airtight container. Leftover Deviled Eggs: Leftover deviled eggs can be kept refrigerated for several days, but may not look as pretty.
Nutrition Information
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Serving
1 deviled egg
Calories
52kcal
(3%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Cholesterol
96mg
(32%)
Sodium
74mg
(3%)
Potassium
35mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
155IU
(3%)
Calcium
30mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Serving | 1 deviled egg | |
| Calories | 52kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 96mg | 32% |
| Sodium | 74mg | 3% |
| Potassium | 35mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 155IU | 3% |
| Calcium | 30mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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