Spanish Deviled Eggs
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5.0
18 reviews
Excellent
Spanish Deviled Eggs
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A delicious Spanish twist on a beloved classic!
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Ingredients
- 12 shelled hard-boiled eggs , cut in half lengthwise and yolks scooped out
- 4 ounces Spanish dry-cured chorizo , finely diced
- 3 tablespoons jarred or canned pimientos , drained, patted dry and finely chopped
- 3 tablespoons black or green olives , rinsed, patted dry and finely chopped
- 2 tablespoons capers , rinsed, patted dry and finely chopped
- 1 tablespoon chopped fresh parsley
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- smoked paprika , for sprinkling
- Extra chopped parsley for sprinkling
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Instructions
- Fry the chorizo in a pan over medium heat until crispy. Transfer to paper towels and blot dry.Place the cooked egg yolks in a bowl with the pimientos, olives, capers, parsley, mayonnaise, mustard, salt and pepper. Mash and stir together until smooth.Pipe the mixture into the egg halves, top with the crispy chorizo and sprinkle with smoked paprika and parsley. Serve immediately or store them in the fridge in an airtight container (to prevent browning) until ready to serve. Can be made a day ahead.
Nutrition Information
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Calories
76kcal
(4%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
87mg
(29%)
Sodium
162mg
(7%)
Potassium
52mg
(1%)
Vitamin A
185IU
(4%)
Vitamin C
1.8mg
(2%)
Calcium
13mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24deviled eggs
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Calories | 76kcal | 4% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 87mg | 29% |
| Sodium | 162mg | 7% |
| Potassium | 52mg | 1% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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