Espresso Brownies
User Reviews
5.0
15 reviews
Excellent
Espresso Brownies
Report
These fudgy espresso brownies are rich with coffee and chocolate flavor.
Share:
Ingredients
- ¼ cup salted butter (½ stick)
- 1½ cups milk chocolate chips divided
- ¼ cup brewed black coffee or espresso
- 2 large eggs room temperature
- 1 cup granulated sugar
- ¼ cup brown sugar
- ¾ cup all-purpose flour
- ¼ cup chocolate chips optional (see note)
Instructions
- Preheat the oven to 350°F. Spray an 8x8-inch baking pan with nonstick spray or line with a piece of parchment paper with 2 inches on each side for easy lift after baking. Set aside.
- In a medium saucepan, melt the butter with ½ cup of chocolate chips and the espresso or coffee.
- Once the butter and chocolate have melted, remove the pan from heat. Whisk in the eggs and sugars. Gradually mix in the flour and stir until it becomes a semi-thick batter. Let the batter cool for a minute and then stir in the remaining 1 cup of chocolate chips, until they are evenly mixed into the batter.
- Top with extra chocolate chips (optional). Pour the brownie batter into the prepared pan and bake for 25-30 minutes. Remove from the oven and allow brownies to cool before cutting or frosting.
Notes
- Storage: Store espresso brownies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
- Chocolate Chips: I sprinkled additional chocolate chips on top before baking. There are also espresso flavored chips you can use for additional coffee flavor.
- For richer flavor, use espresso instead of coffee.
- Don't add the chocolate chips to the batter when it's too warm. If you do, the chocolate chips will most likely melt and not hold their shape.
- Dark brown sugar will deepen the overall flavor of the brownies more than light brown sugar.
Nutrition Information
Show Details
Serving
1brownie
Calories
360kcal
(18%)
Carbohydrates
57g
(19%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
73mg
(3%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
46g
(92%)
Vitamin A
237IU
(5%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8brownies
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 360kcal | 18% |
| Carbohydrates | 57g | 19% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 73mg | 3% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 237IU | 5% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
