Espresso Chocolate Chip Blondies with Brown Sugar Frosting
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Unrated
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Prep Time
10 mins
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Cook Time
22 mins
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Total Time
32 mins
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Servings
1 8x8-inch pan
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Calories
346 kcal
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Course
Baked Goods
Espresso Chocolate Chip Blondies with Brown Sugar Frosting
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Espresso Chocolate Chip Blondies with Brown Sugar Frosting - EASY, chewy, super SOFT blondies infused with espresso and chocolate!! ENJOY your espresso in dessert form from now on! The brown sugar frosting is simply AMAZING!!
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Ingredients
Blondies
- ½ cup butter 1 stick, melted, unsalted
- 1 egg large
- 1 cup light brown sugar packed
- 1 tablespoon vanilla extract
- 1 tablespoon instant espresso granules
- 1 cup all-purpose flour
- ½ teaspoon salt or to taste
- ¾ cup chocolate chips I used a combo of mini and regular sized chips, semi-sweet
Frosting
- ½ cup butter unsalted
- ½ cup light brown sugar packed
- 1 teaspoon vanilla extract
- pinch salt optional and to taste
Instructions
- Blondies – Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- To a large, microwave-safe bowl add the butter and heat to melt, about 1 minute on high power.
- Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, espresso, and whisk until smooth.
- Add the flour, salt, chocolate chips, and stir until just combined, don’t overmix.
- Turn batter out into prepared pan, smoothing the top lightly with a spatula as necessary. Bake for about 19 to 22 minutes, or until top is set in center and done; don’t overbake. Blondies firm up as they cool. A toothpick should come out clean, or with a few moist crumbs, but no batter. Place pan on a wire rack to cool completely before frosting.
- Frosting – To a small saucepan, add the butter and heat over medium-high heat to melt.
- Add the brown sugar, vanilla, optional salt, and whisk to combine until the brown sugar has dissolved.
- Reduce the heat to low and allow mixture to simmer very gently for 3 minutes; it should be very gently bubbling with a dimpled appearance, no need to stir it. Allow the glaze to cool to a warm temperature in the pan for about 5 minutes before evenly drizzling it over the blondies.
- Allow frosting to set up fully before slicing and serving, about 1 hour. Blondies will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.
- Frosting adapted from Caramel Macchiato Banana Bread
Nutrition Information
Show Details
Serving
1
Calories
346kcal
(17%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
49mg
(16%)
Sodium
157mg
(7%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Nutrition Facts
Serving: 18x8-inch pan
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 346kcal | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 49mg | 16% |
| Sodium | 157mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
* Percent Daily Values are based on a 2,000 calorie diet.
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