Everything But The Bagel Sourdough Discard Crackers
User Reviews
5.0
69 reviews
Excellent
Everything But The Bagel Sourdough Discard Crackers
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These thin and crispy Everything But The Bagel Sourdough Discard Crackers are the perfect solution to your sourdough discard!
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Ingredients
- 1 cup sourdough discard 227 grams
- 3 tbsp unsalted butter melted, 43 grams
- 2-4 tsp everything but the bagel seasoning
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Instructions
- Combine the sourdough discard with the melted butter. It’ll look a little odd at first but trust in the process! Keep stirring.
- On a parchment lined sheet pan, use a spoon or spatula to spread out the mixture evenly, making sure that the edges aren’t too thin as it’ll burn.
- Sprinkle on the everything but the bagel seasoning and bake in a 350F oven for 10 minutes.
- Remove the sheet pan and lightly score the mixture so you can easily break it into crackers later. I chose to score mine into 24 small pieces. You can score it into larger 12 pieces or whatever amount you’d prefer.
- Place it back in the oven and bake for another 25-30 minutes or until golden, keeping an eye on it to ensure nothing burns.
- When done, let it cool until it’s cool to touch then break up the crackers into the squares you scored earlier.
Equipments used:
Notes
- If your crackers are on the thicker side, I'd suggest adding a pinch of salt!
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User Reviews
Overall Rating
5.0
69 reviews
Excellent
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